ArticleFoods (Basel, Switzerland)2016
Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.
Article in Foods (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed.
- The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019.PloS one · 2024Article
- Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017-2018) and changes since 2003-2004.The British journal of nutrition · 2023Article
- Diet quality is associated with primary melanoma thickness.Journal of the European Academy of Dermatology and Venereology : JEADV · 2022Article
- Underinvestment in nutrition research for at-risk populations: An analysis of research funding awarded in Australia from 2014 to 2021.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2022Article
- Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey.Nutrients · 2022Article
- The role of dwelling type on food expenditure: a cross-sectional analysis of the 2015-2016 Australian Household Expenditure Survey.Public health nutrition · 2021Article
- Validation of a revised General Nutrition Knowledge Questionnaire for Australia.Public health nutrition · 2021Article
- Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products.Nutrients · 2021Article
- Identification of Salty Dietary Patterns of the Japanese Macroregion.Journal of nutrition and metabolism · 2021Article
- An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia.Nutrients · 2020Article
- Article
- Cropland Footprints of Australian Dietary Choices.Nutrients · 2020Article
- Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers.European journal of nutrition · 2020Article
- Liver diseases in the Asia-Pacific region: a Lancet Gastroenterology & Hepatology Commission.The lancet. Gastroenterology & hepatology · 2020Review
- Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey.Nutrients · 2019Article
- Sleep Quality and the Mediating Role of Stress Management on Eating by Nursing Personnel.Nutrients · 2019Article
- Physiological risk factors for cardiovascular disease in middle-aged (40-60 year) adults and their association with dietary intake, Northern Iran.Caspian journal of internal medicine · 2019Article
- The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012.Nutrients · 2018Article
- Lack of Reality: Positive Self-Perceptions of Health in the Presence of Disease.Sports (Basel, Switzerland) · 2017Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As nations seek to address obesity and diet-related chronic disease, understanding shifts in food intake over time is an imperative. However, quantifying intake of basic foods is not straightforward because of the diversity of raw and cooked wholefoods, processed foods and mixed dishes actually consumed. In this study, data from the Australian national nutrition surveys of 1995 and 2011, each involving more than 12,000 individuals and covering more than 4500 separate foods, were coherently disaggregated into basic foods, with cooking and processing factors applied where necessary. Although Australians are generally not eating in a manner consistent with national dietary guidelines, there have been several positive changes. Australians are eating more whole fruit, a greater diversity of vegetables, more beans, peas and pulses, less refined sugar, and they have increased their preference for brown and wholegrain cereals. Adult Australians have also increased their intake of nuts and seeds. Fruit juice consumption markedly declined, especially for younger Australians. Cocoa consumption increased and shifts in dairy product intake were mixed, reflecting one of several important differences between age and gender cohorts. This study sets the context for more detailed research at the level of specific foods to understand individual and household differences.
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