ReviewFoods (Basel, Switzerland)2016
Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish.
Review in Foods (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Forecasting Foodborne Disease Risk Caused byFoods (Basel, Switzerland) · 2025Article
- Isolation and characterization of four novel Vibrio parahaemolyticus bacteriophages from oysters.PloS one · 2025Article
- Impact of predation on the bacterial community structure of Mediterranean mussels during depuration.Frontiers in microbiology · 2025Article
- Analysis of the core bacterial community associated with consumer-ready Eastern oysters (Crassostrea virginica).PloS one · 2023Article
- Examining the Relationship between Climate Change and Vibriosis in the United States: Projected Health and Economic Impacts for the 21st Century.Environmental health perspectives · 2022Article
- Occurrence of Human Enteric Viruses in Water Sources and Shellfish: A Focus on Africa.Food and environmental virology · 2021Review
- Article
- Heat shock protein 70 levels and post-harvest survival of eastern oysters following sublethal heat shock in the laboratory or conditioning in the field.Cell stress & chaperones · 2020Article
- Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.Applied and environmental microbiology · 2018Article
- Seafood Processing and Safety.Foods (Basel, Switzerland) · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Post-harvest Processing (PHP) methods are viable food processing methods employed to reduce human pathogens in molluscan shellfish that would normally be consumed raw, such as raw oysters on the half-shell. Efficacy of human pathogen reduction associated with PHP varies with respect to time, temperature, salinity, pressure, and process exposure. Regulatory requirements and PHP molluscan shellfish quality implications are major considerations for PHP usage. Food safety impacts associated with PHP of molluscan shellfish vary in their efficacy and may have synergistic outcomes when combined. Further research for many PHP methods are necessary and emerging PHP methods that result in minimal quality loss and effective human pathogen reduction should be explored.
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Registered trials
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