ArticleFoods (Basel, Switzerland)2016
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain.
Article in Foods (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Article
- Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.Foods (Basel, Switzerland) · 2022Review
- Anti-Inflammatory and Antioxidant Effects Induced byFoods (Basel, Switzerland) · 2022Article
- Discrimination and authentication of geographical origin of Turkish Taşköprü garlic by investigating volatile organosulfur compound profiles and multivariate analyses.Turkish journal of chemistry · 2022Article
- Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Foods (Basel, Switzerland) · 2020Article
- Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy).Foods (Basel, Switzerland) · 2020Article
- Speciation Analysis of Trace Arsenic, Mercury, Selenium and Antimony in Environmental and Biological Samples Based on Hyphenated Techniques.Molecules (Basel, Switzerland) · 2019Review
- Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.Molecules (Basel, Switzerland) · 2018Article
- Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast.Frontiers in plant science · 2018Article
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Authors and funding
11 authors.
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No grant is acknowledged in the PubMed record.
Abstract
We performed a statistical analysis of the concentration of mineral elements, by means of inductively coupled plasma mass spectrometry (ICP-MS), in different varieties of garlic from Spain, Tunisia, and Italy. Nubia Red Garlic (Sicily) is one of the most known Italian varieties that belongs to traditional Italian food products (P.A.T.) of the Ministry of Agriculture, Food, and Forestry. The obtained results suggest that the concentrations of the considered elements may serve as geographical indicators for the discrimination of the origin of the different samples. In particular, we found a relatively high content of Selenium in the garlic variety known as Nubia red garlic, and, indeed, it could be used as an anticarcinogenic agent.
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