ArticleFoods (Basel, Switzerland)2017
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique.
Article in Foods (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed, 29 citations in OpenAlex.
- Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds.Scientific reports · 2026Article
- Phytochemical and Pharmacological Insights intoMolecules (Basel, Switzerland) · 2025Review
- Article
- A Comprehensive Review of the Key Characteristics of the GenusIranian journal of biotechnology · 2023Review
- Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept.Foods (Basel, Switzerland) · 2022Article
- Ethnobotany of the medicinal plants used by the ethnic communities of Kerman province, Southeast Iran.Journal of ethnobiology and ethnomedicine · 2021Article
- Changes in Aroma Profile of Shiitake Mushroom (Foods (Basel, Switzerland) · 2020Article
- Crop Wild Relatives as Germplasm Resource for Cultivar Improvement in Mint (Frontiers in plant science · 2020Review
- Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability.Food science and biotechnology · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present research was planned to characterize the aroma composition of important members of the
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.