Evidence map›Paper›PMID 28230732›Full record

Trial reportNutrients2017

Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults.

Sundus Khalid, Katie L Barfoot, Gabrielle May, Daniel J Lamport, Shirley A Reynolds, Claire M Williams

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 4 pooled it
11.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 4 syntheses or guidelines pooled it, 86 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Dietary Flavonoids and Human Cognition: A Meta-Analysis.Molecular nutrition & food research · 2022
    Pooled it
  4. Pooled it
  5. Trial
  6. Trial
  7. Trial
  8. Trial
  9. Trial
  10. Trial
  11. Trial
  12. Trial
  13. Review
  14. Review
  15. King Oyster Mushroom,Nutrients · 2026
    Article
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  17. Review
  18. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Sundus KhalidSchool of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading RG6 7BE, UK. sundus.khalid@pgr.reading.ac.uk.
Katie L BarfootSchool of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading RG6 7BE, UK. k.l.barfoot@pgr.reading.ac.uk.
Gabrielle MaySchool of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading RG6 7BE, UK. gabrielle.may@pgr.reading.ac.uk.
Daniel J LamportSchool of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading RG6 7BE, UK. daniel.lamport@reading.ac.uk.
Shirley A ReynoldsSchool of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading RG6 7BE, UK. s.a.reynolds@reading.ac.uk.
Claire M WilliamsSchool of Psychology and Clinical Language Sciences, University of Reading, Earley Gate, Whiteknights, Reading RG6 7BE, UK. claire.williams@reading.ac.uk.
University of Reading · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Epidemiological evidence suggests that consumption of flavonoids (usually via fruits and vegetables) is associated with decreased risk of developing depression. One plausible explanation for this association is the well-documented beneficial effects of flavonoids on executive function (EF). Impaired EF is linked to cognitive processes (e.g., rumination) that maintain depression and low mood; therefore, improved EF may reduce depressionogenic cognitive processes and improve mood. Study 1: 21 young adults (18-21 years old) consumed a flavonoid-rich blueberry drink and a matched placebo in a counterbalanced cross-over design. Study 2: 50 children (7-10 years old) were randomly assigned to a flavonoid-rich blueberry drink or a matched placebo. In both studies, participants and researchers were blind to the experimental condition, and mood was assessed using the Positive and Negative Affect Schedule before and 2 h after consumption of the drinks. In both studies, the blueberry intervention increased positive affect (significant drink by session interaction) but had no effect on negative affect. This observed effect of flavonoids on positive affect in two independent samples is of potential practical value in improving public health. If the effect of flavonoids on positive affect is replicated, further investigation will be needed to identify the mechanisms that link flavonoid interventions with improved positive mood.

Indexed as

AdolescentAdultAffectBlueberry PlantsChildCross-Over StudiesDouble-Blind MethodExecutive FunctionFemaleFlavonoidsFruitHumansMaleYoung AdultFlavonoidsaffectblueberrieschildrencognitiondepressiondysphoriaflavonoidmoodyoung adults

Identifiers

PMID28230732
PMCPMC5331589
OpenAlexW2590726856

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.