ArticleNutrients2017
Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
20 citing papers in PubMed, 36 citations in OpenAlex.
- A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy.Scientific reports · 2022Trial
- The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.Frontiers in nutrition · 2026Review
- Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the United States population: a cross-sectional study.The American journal of clinical nutrition · 2025Article
- Calcium and Iron Content of Cereal-Based Gluten-Free Products.Foods (Basel, Switzerland) · 2022Article
- A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.Nutrients · 2022Article
- Article
- An Overview of Abiotic Stress in Cereal Crops: Negative Impacts, Regulation, Biotechnology and Integrated Omics.Plants (Basel, Switzerland) · 2021Review
- Review
- The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009-2016 Modeling Analysis to Examine Nutrient Adequacy.Frontiers in nutrition · 2021Article
- Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting.Current developments in nutrition · 2020Article
- Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females.Frontiers in nutrition · 2020Article
- Observational
- Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013-2014.Current developments in nutrition · 2019Article
- Observational
- Article
- Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.Public health nutrition · 2019Article
- Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?Nutrients · 2019Article
- Article
- Article
- Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Grain foods may play an important role in delivering nutrients to the diet of children and adolescents. The present study determined grain food sources of energy/nutrients in U.S. children and adolescents using data from the National Health and Nutrition Examination Survey, 2009-2012. Analyses of grain food sources were conducted using a 24-h recall in participants 2-18 years old (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.