ArticleScientific reports2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Who cites it
35 citing papers in PubMed.
- Enumeration of organisms occurring in the intestinal tract and yolk sac of day-old chicks from commercial hatcheries.Veterinary research communications · 2026Article
- Osmotic Stress Adaptation of Poultry-AssociatedFoods (Basel, Switzerland) · 2026Article
- Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique.International journal of food microbiology · 2025Article
- Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources.Journal of veterinary research · 2024Article
- Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence ofApplied and environmental microbiology · 2024Article
- Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life.Frontiers in microbiology · 2024Article
- Adaptation of a Commercial Qualitative BAXFoods (Basel, Switzerland) · 2023Article
- Filter sterilized carcass rinsate for recovery ofFood science & nutrition · 2023Article
- The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia.Pathogens (Basel, Switzerland) · 2023Article
- Quality and Processability of Modern Poultry Meat.Animals : an open access journal from MDPI · 2022Review
- Practical opportunities for microbiome analyses and bioinformatics in poultry processing.Poultry science · 2022Article
- Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies.Journal of animal science · 2022Review
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses.Frontiers in microbiology · 2022Article
- Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction ofFoods (Basel, Switzerland) · 2021Article
- Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.Foods (Basel, Switzerland) · 2021Article
- Select Phytochemicals ReduceFrontiers in microbiology · 2021Article
- Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.Poultry science · 2020Article
- Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.Applied and environmental microbiology · 2020Article
- Environmental Influences of High-Density Agricultural Animal Operation on Human Forearm Skin Microflora.Microorganisms · 2020Article
- Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures.Poultry science · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this study was to 1) identify microbial compositional changes on chicken carcasses during processing, 2) determine the antimicrobial efficacy of peracetic acid (PAA) and Amplon (blend of sulfuric acid and sodium sulfate) at a poultry processing pilot plant scale, and 3) compare microbial communities between chicken carcass rinsates and recovered bacteria from media. Birds were collected from each processing step and rinsates were applied to estimate aerobic plate count (APC) and Campylobacter as well as Salmonella prevalence. Microbiome sequencing was utilized to identify microbial population changes over processing and antimicrobial treatments. Only the PAA treatment exhibited significant reduction of APC at the post chilling step while both Amplon and PAA yielded detectable Campylobacter reductions at all steps. Based on microbiome sequencing, Firmicutes were the predominant bacterial group at the phyla level with over 50% frequency in all steps while the relative abundance of Proteobacteria decreased as processing progressed. Overall microbiota between rinsate and APC plate microbial populations revealed generally similar patterns at the phyla level but they were different at the genus level. Both antimicrobials appeared to be effective on reducing problematic bacteria and microbiome can be utilized to identify optimal indicator microorganisms for enhancing product quality.
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