ArticleScientific reports2017
Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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25 citing papers in PubMed, 55 citations in OpenAlex.
- Microbes Isolated from Ailanthus altissima Leaves Contribute to Samia cynthia's Tolerance to the Toxic Quassinoid Diterpenoid.Journal of chemical ecology · 2026Article
- Characterization of the olive fly (Bactrocera oleae) microbiome across diverse geographic regions of Morocco.Insect science · 2025Article
- The Journey of the Bacterial Symbiont Through the Olive Fruit Fly: Lessons Learned and Open Questions.Insects · 2025Review
- Article
- Review
- Deterministic and stochastic effects drive the gut microbial diversity in cucurbit-feeding fruit flies (Diptera, Tephritidae).PloS one · 2025Article
- COI Haplotyping and Comparative Microbiomics of the Peach Fruit Fly, an Emerging Pest of Egyptian Olive Orchards.Biology · 2022Article
- The secret life of insect-associated microbes and how they shape insect-plant interactions.FEMS microbiology ecology · 2022Review
- Eating eggplants as a cucurbit feeder: Dietary shifts affect the gut microbiome of the melon fly Zeugodacus cucurbitae (Diptera, Tephritidae).MicrobiologyOpen · 2022Article
- Role of Genes in Regulating Host Plants Expansion in Tephritid Fruit Flies (Diptera) and Potential for RNAi-Based Control.Journal of insect science (Online) · 2022Review
- Fruit Fly Larval Survival in Picked and Unpicked Tomato Fruit of Differing Ripeness and Associated Gene Expression Patterns.Insects · 2022Article
- The Infestation of Olive Fruits byMolecules (Basel, Switzerland) · 2022Article
- Raspberry ketone diet supplement reduces attraction of sterile male Queensland fruit fly to cuelure by altering expression of chemoreceptor genes.Scientific reports · 2021Article
- Short term transcriptional responses of P450s to phytochemicals in insects and mites.Current opinion in insect science · 2021Review
- The Effect of Olive Fruit FlyMolecules (Basel, Switzerland) · 2020Article
- Functional Genomics of a Symbiotic Community: Shared Traits in the Olive Fruit Fly Gut Microbiota.Genome biology and evolution · 2020Article
- Artificial Larval Diet Mediates the Microbiome of Queensland Fruit Fly.Frontiers in microbiology · 2020Article
- Comparative Microbiomics of Tephritid Frugivorous Pests (Diptera: Tephritidae) From the Field: A Tale of High Variability Across and Within Species.Frontiers in microbiology · 2020Article
- Microbiome Hijacking Towards an Integrative Pest Management Pipeline.Advances in experimental medicine and biology · 2020Review
- Next-Generation Sequencing reveals relationship between the larval microbiome and food substrate in the polyphagous Queensland fruit fly.Scientific reports · 2019Article
Corrections and comments
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Authors and funding
10 authors at 5 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, green olives. On the molecular level, the interaction between B. oleae and olives has not been investigated as yet. Nevertheless, it has been associated with the gut obligate symbiotic bacterium Candidatus Erwinia dacicola. Here, we used a B.oleae microarray to analyze the gene expression of larvae during their development in artificial diet, unripe (green) and ripe (black) olives. The expression profiles of Ca. E. dacicola were analyzed in parallel, using the Illumina platform. Several genes were found overexpressed in the olive fly larvae when feeding in green olives. Among these, a number of genes encoding detoxification and digestive enzymes, indicating a potential association with the ability of B. oleae to cope with green olives. In addition, a number of biological processes seem to be activated in Ca. E. dacicola during the development of larvae in olives, with the most notable being the activation of amino-acid metabolism.
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