ArticleFrontiers in microbiology2017
A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique.
Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
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Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A meta-analysis of the effect of binge drinking on the oral microbiome and its relation to Alzheimer's disease.Scientific reports · 2020Pooled it
- How genomics can help unravel the evolution of endophytic fungi.World journal of microbiology & biotechnology · 2025Review
- Microbial function in food fermentations: Current research and future directions.Current research in microbial sciences · 2025Article
- Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.Foods (Basel, Switzerland) · 2024Review
- Therapeutic potential of popular fermented dairy products and its benefits on human health.Frontiers in nutrition · 2024Review
- Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection.Nutrients · 2023Review
- Integrated molecular approaches for fermented food microbiome research.FEMS microbiology reviews · 2023Review
- Revealing COBiodesign research · 2022Article
- Diversity Analysis of Bacterial and Function Prediction in Hurunge From Mongolia.Frontiers in nutrition · 2022Article
- Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.Food science & nutrition · 2021Review
- A snapshot study of the microbial community dynamics in naturally fermented cow's milk.Food science & nutrition · 2021Article
- CANT-HYD: A Curated Database of Phylogeny-Derived Hidden Markov Models for Annotation of Marker Genes Involved in Hydrocarbon Degradation.Frontiers in microbiology · 2021Article
- Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.Frontiers in microbiology · 2021Article
- Article
- Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencing.Journal of animal science · 2020Article
- Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China.Food science & nutrition · 2020Article
- Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology.Food science and biotechnology · 2019Article
- The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level Approach.Frontiers in microbiology · 2019Review
- Unfolding the Human Milk Microbiome Landscape in the Omics Era.Frontiers in microbiology · 2019Review
- Raman-activated cell sorting and metagenomic sequencing revealing carbon-fixing bacteria in the ocean.Environmental microbiology · 2018Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Koumiss is a traditional fermented dairy product and a good source for isolating novel bacteria with biotechnology potential. In the present study, we applied the single-cell amplification technique in the metagenomics analysis of koumiss. This approach aimed at detecting the low-abundant bacteria in the koumiss. Briefly, each sample was first serially diluted until reaching the level of approximately 100 cells. Then, three diluted bacterial suspensions were randomly picked for further study. By analyzing 30 diluted koumiss suspensions, a total of 24 bacterial species were identified. In addition to the previously reported koumiss-associated species, such as
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