Evidence map›Paper›PMID 28213539›Full record

ArticleApplied and environmental microbiology2017

Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli.

Haoshu Zhang, Edward G Dudley, P Michael Davidson, Federico Harte

Open access · bronzeAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.7field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 29 citations in OpenAlex.

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  6. In vitro release of hydrophobic drugs by oleogel rods with biocompatible gelators.European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Haoshu ZhangDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA.
Edward G DudleyDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA.
P Michael DavidsonDepartment of Food Science and Technology, University of Tennessee, Knoxville, Tennessee, USA.
Federico HarteDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA fede@psu.edu.
Pennsylvania State University · USUniversity of Tennessee at Knoxville · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lecithin is a natural emulsifier used in a wide range of food and nonfood applications to improve physical stability, with no known bioactive effects. In this study, the effect of lecithin on the antimicrobial performance of a constant eugenol concentration was tested against three

Indexed as

Food MicrobiologyAnti-Infective AgentsColony Count, MicrobialEmulsionsEscherichia coli O157EugenolLecithinsMicrobial Sensitivity TestsOils, VolatileAnti-Infective AgentsEmulsionsEugenolLecithinsOils, Volatileantimicrobial activityEscherichia colieugenollecithin

Identifiers

PMID28213539
PMCPMC5377508
OpenAlexW2587913667

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.