ArticleInternational journal of molecular sciences2017
Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.
Article in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 103 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
103 citing papers in PubMed, 412 citations in OpenAlex.
- Biocontrol potential of Trichoderma erinaceum It-58 and T. afroharzianum P-8 against Neoscytalidium sp., the pathogen responsible for root rot in cucumber (Cucumis sativus).International microbiology : the official journal of the Spanish Society for Microbiology · 2026Article
- Genome Editing in Solanaceae: Harnessing CRISPR-Cas Technology for Precision Crop Improvement.Plants (Basel, Switzerland) · 2026Review
- Bioformulations of Entrophospora lutea enriched with biostimulants for growth promotion and control of Rhizoctonia root rot in lupine.Scientific reports · 2026Article
- Annealing-Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Food science & nutrition · 2026Article
- Encapsulation of lime peel extract in alginate-gelatin microbeads and its potential for browning inhibition in Musa spp. tissue culture.Scientific reports · 2026Article
- Whole-genome analysis reveals the growth-promoting and biocontrol potential of Bacillus amyloliquefaciens Ba. YN.J3 isolated from Avena Sativa.BMC genomics · 2026Article
- Screening of Almond Germplasm for Bioactive-Rich Skin Recovery and Application of Liquid Nitrogen Peeling.Foods (Basel, Switzerland) · 2026Article
- Nanomaterial-induced modulation of morpho-physio-biochemical attributes and enhancement of anticancer compounds in Tagetes erecta L. callus cultures.Scientific reports · 2026Article
- Multifaceted role of plant polyphenols in human health: a comprehensive review.Food science and biotechnology · 2026Review
- Integrated Analysis of Polyphenol Oxidase Gene Expression and Enzymatic Activity in Purple-Fleshed Potatoes.Plants (Basel, Switzerland) · 2026Article
- From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome.Journal of the science of food and agriculture · 2026Article
- Rethinking polyphenol oxidases in wheat: beyond the "low-PPO is always better" paradigm.Frontiers in genetics · 2026Review
- The Impact of Sulfite Reduction Alternatives with Various Antioxidants on the Quality of Semi-Sweet Wines.Foods (Basel, Switzerland) · 2025Article
- Enhanced salinity stress tolerance and growth promotion in Melissa officinalis using caffeic acid nanocomposites as a promising nano-bio-based strategy.BMC plant biology · 2025Article
- Evaluating individual and mixed arbuscular mycorrhizal fungi for controlling Rhizoctonia root rot in lupine.Scientific reports · 2025Article
- Evidence of Rapid Evolution in Herbivory Defense Responses With Conserved Trade-Offs in Populations ofEcology and evolution · 2025Article
- Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping.Antioxidants (Basel, Switzerland) · 2025Article
- Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle.Food chemistry: X · 2025Article
- Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears.Plants (Basel, Switzerland) · 2025Article
- Taurine decreases arsenic and microplastic toxicity in broccoli (Brassica oleracea L.) through functional and microstructural alterations.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2025Article
43 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Enzymatic browning is a colour reaction occurring in plants, including cereals, fruit and horticultural crops, due to oxidation during postharvest processing and storage. This has a negative impact on the colour, flavour, nutritional properties and shelf life of food products. Browning is usually caused by polyphenol oxidases (PPOs), following cell damage caused by senescence, wounding and the attack of pests and pathogens. Several studies indicated that PPOs play a role in plant immunity, and emerging evidence suggested that PPOs might also be involved in other physiological processes. Genomic investigations ultimately led to the isolation of PPO homologs in several crops, which will be possibly characterized at the functional level in the near future. Here, focusing on the botanic families of Poaceae and Solanaceae, we provide an overview on available scientific literature on PPOs, resulting in useful information on biochemical, physiological and genetic aspects.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.