ArticlePloS one2017
Impact of levels of total digestible nutrients on microbiome, enzyme profile and degradation of feeds in buffalo rumen.
Article in PloS one, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 66 citations in OpenAlex.
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- The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies.Animals : an open access journal from MDPI · 2024Article
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- Transcriptomic analysis and carbohydrate metabolism-related enzyme expression across different pH values inFrontiers in microbiology · 2024Article
- Microbiome variations among age classes and diets of captive Asian elephants (Elephas maximus) in Thailand using full-length 16S rRNA nanopore sequencing.Scientific reports · 2023Article
- Molecular characterization and in-depth genome analysis of Enterobacter sp. S-16.Functional & integrative genomics · 2023Article
- Forages and pastures symposium: forage biodegradation: advances in ruminal microbial ecology.Journal of animal science · 2023Article
- Prevotella: A Key Player in Ruminal Metabolism.Microorganisms · 2022Review
- Host genetics associated with gut microbiota and methane emission in cattle.Molecular biology reports · 2022Review
- Heat stress impacts the multi-domain ruminal microbiota and some of the functional features independent of its effect on feed intake in lactating dairy cows.Journal of animal science and biotechnology · 2022Article
- Comparative Analysis of Bacterial Diversity between the Liquid Phase and Adherent Fraction within the Donkey Caeco-Colic Ecosystem.Animals : an open access journal from MDPI · 2022Article
- Rumen and lower gut microbiomes relationship with feed efficiency and production traits throughout the lactation of Holstein dairy cows.Scientific reports · 2022Article
- Effect of olive and date palm by-products on rumen methanogenic community in Barki sheep.AIMS microbiology · 2022Article
- Effect of barley straw and Egyptian clover hay on the rumen fermentation and structure and fibrolytic activities of rumen bacteria in dromedary camel.Veterinary world · 2022Article
- Identification of the molecular mechanisms underlying brisket disease in Holstein heifers via microbiota and metabolome analyses.AMB Express · 2021Article
- Insights into Metatranscriptome, and CAZymes of Buffalo Rumen Supplemented with Blend of Essential Oils.Indian journal of microbiology · 2020Article
- Lower methane emissions were associated with higher abundance of ruminal Prevotella in a cohort of Colombian buffalos.BMC microbiology · 2020Article
- Brisket Disease Is Associated with Lower Volatile Fatty Acid Production and Altered Rumen Microbiome in Holstein Heifers.Animals : an open access journal from MDPI · 2020Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study was aimed at understanding a shift in rumen microbiome of buffaloes fed various levels of total digestible nutrients. To understand the process, the metagenomics of rumen microbes, in vivo and in vitro rumen fermentation studies were carried out. Three rumen fistulated adult male Murrah buffaloes were fed three isonitrogenous diets varying in total digestible nutrients (70, 85 and 100% of TDN requirement) in 3X3 switch over design. On dry matter basis, wheat straw/ roughage content were 81, 63 and 51% and that of maize grain was 8, 16 and 21% in three diets respectively. After 20 d of feeding, rumen liquor and rumen contents were sampled just before (0h) and 4h post feeding. Ruminococcus flavefaciens and R. albus (estimated with real time PCR) were higher in high roughage diets. The predominant phyla in all the three groups were Bacteroidetes, Firmicutes followed by Proteobacteria, Actinobacteria and Fibrobacteres. A core group of more than fifty rumen bacteria was present in all the animals with very little variations due to level of TDN. The most predominant bacterial genera reported in order of decreasing abundance were: Prevotella, Bacteroides, Clostridium, Ruminococcus, Eubacterium, Parabacteroides, Fibrobacter, Butyrivibrio etc. The higher diversity of the enyzmes families GH 23, GH 28, GH 39, GH 97, GH 106, and GH 127 (the enzymes active in fibre and starch degradation) were significantly higher on 100%TDN diet while CE 14 (required for the hydrolysis of bond between carbohydrate and lignin) was higher on low TDN (70%) diet, indicating ester bond cleavage was better in animals fed high roughage (wheat straw) diet.
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