Evidence map›Paper›PMID 28198565›Full record

Trial reportJournal of the American Geriatrics Society2017

Training Nonnursing Staff to Assist with Nutritional Care Delivery in Nursing Homes: A Cost-Effectiveness Analysis.

Sandra F Simmons, Emily K Hollingsworth, Emily A Long, Xulei Liu, Matthew S Shotwell, Emmett Keeler, Ruopeng An, Heidi J Silver

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Journal of the American Geriatrics Society, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Effect of Staffing and Wages on Turnover of Nonclinical Support Staff in Nursing Homes.Journal of the American Medical Directors Association · 2026
    Article
  2. Observational
  3. Article
  4. Article
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Sandra F SimmonsDivision of Geriatrics, Department of Medicine, Vanderbilt University, Nashville, Tennessee.
Emily K HollingsworthDivision of General Internal Medicine and Public Health, Department of Medicine, Vanderbilt University, Center for Quality Aging, Nashville, Tennessee.
Emily A LongDivision of General Internal Medicine and Public Health, Department of Medicine, Vanderbilt University, Center for Quality Aging, Nashville, Tennessee.
Xulei LiuDepartment of Biostatistics, Vanderbilt University, Nashville, Tennessee.
Matthew S ShotwellDepartment of Biostatistics, Vanderbilt University, Nashville, Tennessee.
Emmett KeelerRand Corporation, Santa Monica, California.
Ruopeng AnDepartment of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Champaign, Illinois.
Heidi J SilverDivision of Gastroenterology, Hepatology and Nutrition, School of Medicine, Vanderbilt University, Nashville, Tennessee.

Funding

Cost-Effectiveness of Two Nutrition Interventions in Long-Term CareR01AG033828 · NIA · VANDERBILT UNIVERSITY MEDICAL CENTER · PI SIMMONS, SANDRA F · 2011 to 2014
$1.6M
NIA NIH HHS R01 AG033828
6 · The paper itself

Abstract

objectivesTo determine the effect and cost-effectiveness of training nonnursing staff to provide feeding assistance for nutritionally at-risk nursing home (NH) residents.

designRandomized, controlled trial.

settingFive community NHs.

participantsLong-stay NH residents with an order for caloric supplementation (N = 122).

interventionResearch staff provided an 8-hour training curriculum to nonnursing staff. Trained staff were assigned to between-meal supplement or snack delivery for the intervention group; the control group received usual care. MEASUREMENTS: Research staff used standardized observations and weighed-intake methods to measure frequency of between-meal delivery, staff assistance time, and resident caloric intake.

resultsFifty staff (mean 10 per site) completed training. The intervention had a significant effect on between-meal caloric intake (F = 56.29, P < .001), with the intervention group consuming, on average, 163.33 (95% CI = 120.19-206.47) calories per person per day more than the usual care control group. The intervention costs were $1.27 per person per day higher than usual care (P < .001). The incremental cost-effectiveness ratio for the intervention was 134 kcal per dollar. The increase in cost was due to the higher frequency and number of snack items given per person per day and the associated staff time to provide assistance.

conclusionIt is cost effective to train nonnursing staff to provide caloric supplementation, and this practice has a positive effect on residents' between-meal intake.

Indexed as

Diet TherapyFrail ElderlyInservice TrainingNursing HomesAged, 80 and overBody WeightCost-Benefit AnalysisEnergy IntakeFemaleHumansMaleMalnutritionProgram Evaluationfeeding assistant regulationlong-term carestaff trainingunintentional weight loss

Identifiers

PMID28198565
PMCPMC5315268

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.