ReviewFrontiers in microbiology2017
Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products.
Review in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Review
- A high-throughput anaerobic method for viability assays.Microbiology spectrum · 2025Article
- Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years.Foods (Basel, Switzerland) · 2024Article
- Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia.Veterinary medicine international · 2024Article
- Article
- Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives.Journal of food science and technology · 2023Review
- Targeting the Impossible: A Review of New Strategies against Endospores.Antibiotics (Basel, Switzerland) · 2023Review
- The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods.Foods (Basel, Switzerland) · 2022Review
- Present and pioneer methods of early detection of food borne pathogens.Journal of food science and technology · 2022Review
- First evidence of production of the lantibiotic nisin P.Scientific reports · 2020Article
- Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry.Advances in applied microbiology · 2020Review
- Implications of indoor microbial ecology and evolution on antibiotic resistance.Journal of exposure science & environmental epidemiology · 2020Review
- Molecular Characterization ofFoodborne pathogens and disease · 2019Article
- Whole-Genome Sequences of Five Geobacillus stearothermophilus Strains Isolated from Processing Lines of Powdered Infant Formula.Microbiology resource announcements · 2019Article
- Metabolic phenotyping of the human microbiome.F1000Research · 2019Review
- Genomic Characterization of Sulphite Reducing Bacteria Isolated From the Dairy Production Chain.Frontiers in microbiology · 2018Article
- Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions.Frontiers in microbiology · 2018Article
- Quantifying the Responses of ThreeFrontiers in microbiology · 2018Article
- The Sporobiota of the Human Gut.Gut microbesReview
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
With the abolition of milk quotas in the European Union in 2015, several member states including Ireland, Luxembourg, and Belgium have seen year on year bi-monthly milk deliveries to dairies increase by up to 35%. Milk production has also increased outside of Europe in the past number of years. Unsurprisingly, there has been a corresponding increased focus on the production of dried milk products for improved shelf life. These powders are used in a wide variety of products, including confectionery, infant formula, sports dietary supplements and supplements for health recovery. To ensure quality and safety standards in the dairy sector, strict controls are in place with respect to the acceptable quantity and species of microorganisms present in these products. A particular emphasis on spore-forming bacteria is necessary due to their inherent ability to survive extreme processing conditions. Traditional microbiological detection methods used in industry have limitations in terms of time, efficiency, accuracy, and sensitivity. The following review will explore the common spore-forming bacterial contaminants of milk powders, will review the guidelines with respect to the acceptable limits of these microorganisms and will provide an insight into recent advances in methods for detecting these microbes. The various advantages and limitations with respect to the application of these diagnostics approaches for dairy food will be provided. It is anticipated that the optimization and application of these methods in appropriate ways can ensure that the enhanced pressures associated with increased production will not result in any lessening of safety and quality standards.
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