Evidence map›Paper›PMID 28196475›Full record

ArticleBMC geriatrics2017

Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes.

Jane L Murphy, Joanne Holmes, Cindy Brooks

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in BMC geriatrics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05866094 (Feasibility Study of an Intervention to Provide Nutritional Care for People Living With Dementia at Home), which is not on this map. Cited by 41 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
41citing papers in PubMed, 1 pooled it
3.6field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05866094 nacompletednot on this mapstarted 2023, after this paper: background citation

Feasibility Study of an Intervention to Provide Nutritional Care for People Living With Dementia at Home

TypeinterventionalSponsorBournemouth UniversityRan2023 to 2024Enrolled139ConditionsDementia, UndernutritionArmsNutritional Intervention
3 · Its place in the literature

Who cites it

41 citing papers in PubMed, 1 synthesis or guideline pooled it, 89 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
  9. Observational
  10. Review
  11. Evaluating dietary quality and dietary inflammatory potential in cognitive impairment patients in China.Alzheimer's & dementia : the journal of the Alzheimer's Association · 2025
    Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Nutritional Care for Institutionalized Persons with Dementia: An Integrative Review.International journal of environmental research and public health · 2023
    Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Jane L MurphyFaculty of Health and Social Sciences, Royal London House, Bournemouth University, Christchurch Road, Bournemouth, BH1 3LT, UK. jmurphy@bournemouth.ac.uk.
Joanne HolmesFaculty of Health and Social Sciences, Royal London House, Bournemouth University, Christchurch Road, Bournemouth, BH1 3LT, UK.
Cindy BrooksFaculty of Health and Social Sciences, Royal London House, Bournemouth University, Christchurch Road, Bournemouth, BH1 3LT, UK.
Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust · GBBournemouth University · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThere is a growing volume of research to offer improvements in nutritional care for people with dementia living in nursing homes. Whilst a number of interventions have been identified to support food and drink intake, there has been no systematic research to understand the factors for improving nutritional care from the perspectives of all those delivering care in nursing homes. The aim of this study was to develop a research informed model for understanding the complex nutritional problems associated with eating and drinking for people with dementia.

methodsWe conducted nine focus groups and five semi-structured interviews with those involved or who have a level of responsibility for providing food and drink and nutritional care in nursing homes (nurses, care workers, catering assistants, dietitians, speech and language therapists) and family carers. The resulting conceptual model was developed by eliciting care-related processes, thus supporting credibility from the perspective of the end-users.

resultsThe seven identified domain areas were person-centred nutritional care (the overarching theme); availability of food and drink; tools, resources and environment; relationship to others when eating and drinking; participation in activities; consistency of care and provision of information.

conclusionsThis collaboratively developed, person-centred model can support the design of new education and training tools and be readily translated into existing programmes. Further research is needed to evaluate whether these evidence-informed approaches have been implemented successfully and adopted into practice and policy contexts and can demonstrate effectiveness for people living with dementia.

Indexed as

Attitude of Health PersonnelEvidence-Based PracticeNursing HomesAgedAged, 80 and overCaregiversCooperative BehaviorDementiaDrinkingEatingFeeding BehaviorFemaleFocus GroupsHumansInterviews as TopicMaleDementiaDrinkingEatingMeal environmentNutritionQualitativeResidential care

Identifiers

PMID28196475
PMCPMC5309970
OpenAlexW2587860825

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.