Evidence map›Paper›PMID 28194099›Full record

ReviewFrontiers in behavioral neuroscience2017

Gut to Brain Dysbiosis: Mechanisms Linking Western Diet Consumption, the Microbiome, and Cognitive Impairment.

Emily E Noble, Ted M Hsu, Scott E Kanoski

Abstract readReview
In one paragraph

Review in Frontiers in behavioral neuroscience, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 178 papers, 7 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
178citing papers in PubMed, 7 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

178 citing papers in PubMed, 7 syntheses or guidelines pooled it.

  1. Pooled it
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  4. The microbiota-gut- hippocampus axis.Frontiers in neuroscience · 2022
    Pooled it
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  20. The Aging Gut-Brain Axis: Effects of Dietary Polyphenols and Metal Exposure.Chronic diseases and translational medicine · 2025
    Review

118 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Emily E NobleHuman and Evolutionary Biology Section, Department of Biological Sciences, University of Southern California Los Angeles, CA, USA.
Ted M HsuHuman and Evolutionary Biology Section, Department of Biological Sciences, University of Southern CaliforniaLos Angeles, CA, USA; Neuroscience Program, University of Southern CaliforniaLos Angeles, CA, USA.
Scott E KanoskiHuman and Evolutionary Biology Section, Department of Biological Sciences, University of Southern CaliforniaLos Angeles, CA, USA; Neuroscience Program, University of Southern CaliforniaLos Angeles, CA, USA.

Funding

Higher-Order Neural Control of Food IntakeR01DK104897 · NIDDK · UNIVERSITY OF SOUTHERN CALIFORNIA · PI KANOSKI, SCOTT EDWARD · 2015 to 2024
$4.3M
NIDDK NIH HHS R01 DK104897
6 · The paper itself

Abstract

Consumption of a Western Diet (WD) that is high in saturated fat and added sugars negatively impacts cognitive function, particularly mnemonic processes that rely on the integrity of the hippocampus. Emerging evidence suggests that the gut microbiome influences cognitive function via the gut-brain axis, and that WD factors significantly alter the proportions of commensal bacteria in the gastrointestinal tract. Here we review mechanisms through which consuming a WD negatively impacts neurocognitive function, with a particular focus on recent evidence linking the gut microbiome with dietary- and metabolic-associated hippocampal impairment. We highlight evidence linking gut bacteria to altered intestinal permeability and blood brain barrier integrity, thus making the brain more vulnerable to the influx of deleterious substances from the circulation. WD consumption also increases production of endotoxin by commensal bacteria, which may promote neuroinflammation and cognitive dysfunction. Recent findings also show that diet-induced alterations in gut microbiota impair peripheral insulin sensitivity, which is associated with hippocampal neuronal derrangements and associated mnemonic deficits. In some cases treatment with specific probiotics or prebiotics can prevent or reverse some of the deleterious impact of WD consumption on neuropsychological outcomes, indicating that targeting the microbiome may be a successful strategy for combating dietary- and metabolic-associated cognitive impairment.

Indexed as

endotoxinfatgut bacteriahippocampusinsulinneuroinflammationsugar

Identifiers

PMID28194099
PMCPMC5277010

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.