Evidence map›Paper›PMID 28190013›Full record

SynthesisAnnals of nutrition & metabolism2017

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.

Isabelle Sioen, Lilou van Lieshout, Ans Eilander, Mathilde Fleith, Szimonetta Lohner, Alíz Szommer, Catarina Petisca, Simone Eussen, Stewart Forsyth, Philip C Calder and 2 more

Open access · hybridAbstract readSystematic Review
In one paragraph

Synthesis in Annals of nutrition & metabolism, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 69 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
69citing papers in PubMed, 5 pooled it
9.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

69 citing papers in PubMed, 5 syntheses or guidelines pooled it, 142 citations in OpenAlex.

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  10. Effect of theFoods (Basel, Switzerland) · 2026
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  16. Impact ofFrontiers in nutrition · 2025
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9 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 10 institutions in 7 countries.

Isabelle SioenDepartment of Public Health, Ghent University, Ghent, Belgium.
Lilou van Lieshout
Ans Eilander
Mathilde Fleith
Szimonetta Lohner
Alíz Szommer
Catarina Petisca
Simone Eussen
Stewart Forsyth
Philip C Calder
Cristina Campoy
Ronald P Mensink
Danone (Netherlands) · NLDSM (Switzerland) · CHGhent University · BEInternational Life Sciences Institute Europe · BEMaastricht University · NLNestlé (Brazil) · BRUnilever (Netherlands) · NLUniversidad de Granada · ESUniversity of Pecs · HUUniversity of Southampton · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundEarlier reviews indicated that in many countries adults, children and adolescents consume on an average less polyunsaturated fatty acids (PUFAs) than recommended by the Food and Agriculture Organisation/World Health Organisation. SUMMARY: The intake of total and individual n-3 and n-6 PUFAs in European infants, children, adolescents, elderly and pregnant/lactating women was evaluated systematically.

resultsThe evaluations were done against recommendations of the European Food Safety Authority. Key Messages: Fifty-three studies from 17 different European countries reported an intake of total n-3 and n-6 PUFAs and/or individual n-3 or n-6 PUFAs in at least one of the specific population groups: 10 in pregnant women, 4 in lactating women, 3 in infants 6-12 months, 6 in children 1-3 years, 11 in children 4-9 years, 8 in adolescents 10-18 years and 11 in elderly >65 years. Mean linoleic acid intake was within the recommendation (4 energy percentage [E%]) in 52% of the countries, with inadequate intakes more likely in lactating women, adolescents and elderly. Mean α-linolenic acid intake was within the recommendation (0.5 E%) in 77% of the countries. In 26% of the countries, mean eicosapentaenoic acid and/or docosahexaenoic acid intake was as recommended. These results indicate that intake of n-3 and n-6 PUFAs may be suboptimal in specific population groups in Europe.

Indexed as

Nutrition PolicyAdolescentAgedChildChild, PreschoolDietary Fats, UnsaturatedEuropeFatty Acids, Omega-3Fatty Acids, Omega-6FemaleHumansInfantLactationMaleMilk, HumanPregnancyDietary Fats, UnsaturatedFatty Acids, Omega-3Fatty Acids, Omega-6

Identifiers

PMID28190013
PMCPMC5452278
OpenAlexW2588801673

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.