Evidence map›Paper›PMID 28186100›Full record

ArticleInternational journal of obesity (2005)2017

School food environments associated with adiposity in Canadian children.

C Fitzpatrick, G D Datta, M Henderson, K Gray-Donald, Y Kestens, T A Barnett

Abstract read
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In one paragraph

Article in International journal of obesity (2005), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 4 syntheses or guidelines pooled it.

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  3. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.The international journal of behavioral nutrition and physical activity · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

C FitzpatrickDepartment of Social Sciences, Sainte-Anne University, Church Point, Nova Scotia, Canada.
G D DattaDepartment of Social and Preventive Medicine, Université de Montréal, Montreal, Quebec, Canada.
M HendersonDepartment of Pediatrics, Université de Montréal, Montreal, Quebec, Canada.
K Gray-DonaldSchool of Dietetics and Human Nutrition, McGill University, Montreal, Quebec, Canada.
Y KestensDepartment of Social and Preventive Medicine, Université de Montréal, Montreal, Quebec, Canada.
T A BarnettCentre de recherche du CHU Sainte-Justine, Montréal, Quebec, Canada.

Funding

CIHR MOP-119512CIHR MOP-97853CIHR NMD-94067CIHR OHF-69442
6 · The paper itself

Abstract

BACKGROUND/

objectivesTargeting obesogenic features of children's environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrounding neighborhood, is particularly important given that students travel through the school neighborhood almost daily and that they consume a substantial proportion of their calories at school. SUBJECTS/

methodsAs part of the Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) cohort study, we assessed features of school indoor dietary environment and the surrounding school neighborhoods, when children were aged 8-10 years (2005-2008). School principals reported on food practices and policies within the schools. The density of convenience stores and fast-food outlets surrounding the school was computed using a Geographical Information System. Indicators of school neighborhood deprivation were derived from census data. Adiposity outcomes were measured in a clinical setting 2 years later, when participants were aged 10-12 years (2008-2011). We conducted cluster analyses to identify school food environment types. Associations between school types and adiposity were estimated in linear regression models.

resultsCluster analysis identified three school types with distinct food environments. Schools were characterized as: overall healthful (45%); a healthful food environment in the surrounding neighborhood, but an unhealthful indoor food environment (22%); or overall unhealthful (33%). Less healthful schools were located in more deprived neighborhoods and were associated with greater child adiposity.

conclusionsDespite regulatory efforts to improve school food environments, there is substantial inequity in dietary environments across schools. Ensuring healthful indoor and outdoor food environments across schools should be included in comprehensive efforts to reduce obesity-related health disparities.

Indexed as

AdiposityFood ServicesSchool Health ServicesSchoolsSocial EnvironmentStudentsChildChild Nutritional Physiological PhenomenaCluster AnalysisEnergy IntakeFemaleFood Dispensers, AutomaticGuideline AdherenceHumansLongitudinal StudiesMale

Identifiers

PMID28186100

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.