ArticleJournal of cystic fibrosis : official journal of the European Cystic Fibrosis Society2017
Macronutrient intake in preschoolers with cystic fibrosis and the relationship between macronutrients and growth.
Article in Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 16 citations in OpenAlex.
- Nutritional impact of CFTR modulators in children with cystic fibrosis.Frontiers in pediatrics · 2023Article
- Dietary intake assessment in children with cystic fibrosis using 3-day food diaries: a single-centre study.Frontiers in pediatrics · 2023Article
- Eating Disorders and Disordered Eating Behaviors in Cystic Fibrosis: A Neglected Issue.Children (Basel, Switzerland) · 2022Review
- Review
- Ready-to-Use Supplemental Food for Nutritional Supplementation in Cystic Fibrosis.Current developments in nutrition · 2019Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
backgroundAdequate nutrition is essential for growth in children with cystic fibrosis (CF). The new CF Foundation Clinical Practice Guidelines bring attention to monitoring macronutrient intake as well as total energy.
methodsDietary intake of 75 preschool children with CF and pancreatic insufficiency was examined and compared to the Clinical Practice Guidelines. Regression analyses examined relationships between macronutrient intake and growth.
resultsApproximately 45% of children met the 110% minimum recommended dietary allowance (RDA) recommendation. Children consumed 35.3% (6.1) of total daily energy intake from fat, 12.7% (1.7) from protein, and 52.0% (6.1) from carbohydrates. Percent energy from protein was associated with height growth.
conclusionsMany preschoolers with CF are not meeting nutrition benchmarks for total energy and fat. To optimize nutrition early, dietary monitoring with frequent individualized feedback is needed. Optimizing intake of macronutrients that promote growth, especially fat and protein, should be a primary clinical target.
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