ArticleMicrobial biotechnology2017
Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana.
Article in Microbial biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed, 59 citations in OpenAlex.
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- Sporadic Detection ofMicroorganisms · 2023Article
- Fresh Produce as a Potential Vector and Reservoir for Human Bacterial Pathogens: Revealing the Ambiguity of Interaction and Transmission.Microorganisms · 2023Review
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- Internalization of Salmonella in Leafy Greens and Impact on Acid Tolerance.Applied and environmental microbiology · 2022Article
- Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops.Microorganisms · 2021Review
- Survival of EnterohemorrhagicPathogens (Basel, Switzerland) · 2021Article
- Transmission ofMicroorganisms · 2021Article
- The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce-a controlled intervention trial.Journal of applied microbiology · 2021Article
- The role of l-arabinose metabolism forMicrobiology (Reading, England) · 2021Article
- Functional Analysis of Shiga Toxin-Producing Escherichia coli Biofilm Components in Plant Leaves.Methods in molecular biology (Clifton, N.J.) · 2021Article
- The Role of Pea (Microorganisms · 2020Article
- Novel molecular components involved in callose-mediated Arabidopsis defense against Salmonella enterica and Escherichia coli O157:H7.BMC plant biology · 2020Article
- Size Matters: Biological and Food Safety Relevance of Leaf Damage for Colonization ofFrontiers in microbiology · 2020Article
- Framework for Quantification of the Dynamics of Root Colonization byFrontiers in microbiology · 2020Article
- An EnvironmentalFrontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
Internalization of food-borne bacteria into edible parts of fresh produce plants represents a serious health risk. Therefore, internalization of verocytotoxigenic E. coli O157:H7 isolate Sakai was assessed in two species associated with outbreaks, spinach (Spinacia oleracea) and lettuce (Lactuca sativa) and compared to the model species Nicotiana benthamiana. Internalization occurred in the leaves and roots of spinach and lettuce throughout a 10 day time-course. The plant species, tissue type and inoculum dose all impacted the outcome. A combination of low inoculum dose (~10
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Registered trials
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