ReviewInternational journal of molecular sciences2017
Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement.
Review in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
22 citing papers in PubMed.
- Acoustic Tweezers-Assisted Biomaterial Molding in Petri Dishes (TAMP) for Engineering Glioma Tissues With Controlled Cellular and Extracellular Matrix Architectures.Small (Weinheim an der Bergstrasse, Germany) · 2026Article
- De novo haplotype-resolved genome assembly of the endemic kiwifruit Actinidia hubeiensis.Scientific data · 2026Article
- Crop wild relatives of legumes: evolutionary resources for climate-responsive pre-breeding.Frontiers in plant science · 2026Review
- Integrated agronomy of pea (Frontiers in plant science · 2025Review
- Article
- Comparative Proteomic Analysis of Wild and Cultivated Amaranth Species Seeds by 2-DE and ESI-MS/MS.Plants (Basel, Switzerland) · 2024Article
- Domestication of medicinal plants (Frontiers in plant science · 2024Article
- Article
- Genetic Augmentation of Legume Crops Using Genomic Resources and Genotyping Platforms for Nutritional Food Security.Plants (Basel, Switzerland) · 2022Review
- Evolutionary Significance of NHX Family and NHX1 in Salinity Stress Adaptation in the GenusInternational journal of molecular sciences · 2022Article
- A near-complete genome sequence of mungbean (Vigna radiata L.) provides key insights into the modern breeding program.The plant genome · 2021Article
- Natural variation in the promoter of GsERD15B affects salt tolerance in soybean.Plant biotechnology journal · 2021Article
- Comparative Analysis Delineates the Transcriptional Resistance Mechanisms for Pod Borer Resistance in the Pigeonpea Wild RelativeInternational journal of molecular sciences · 2020Article
- Diverse Traits Contribute to Salinity Tolerance of Wild Tomato Seedlings from the Galapagos Islands.Plant physiology · 2020Article
- The Impacts of Domestication and Agricultural Practices on Legume Nutrient Acquisition Through Symbiosis With Rhizobia and Arbuscular Mycorrhizal Fungi.Frontiers in genetics · 2020Review
- Comparative transcriptome analyses provide novel insights into the differential response of Pigeonpea (Cajanus cajan L.) and its wild relative (Cajanus platycarpus (Benth.) Maesen) to herbivory by Helicoverpa armigera (Hübner).Plant molecular biology · 2019Article
- Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential.Journal of food science and technology · 2019Article
- Salinity stress response and 'omics' approaches for improving salinity stress tolerance in major grain legumes.Plant cell reports · 2019Review
- Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species.BMC plant biology · 2019Article
- Construction of High-Density Genetic Map and Mapping Quantitative Trait Loci for Growth Habit-Related Traits of Peanut (Frontiers in plant science · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea) to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes.
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