Evidence map›Paper›PMID 28140324›Full record

ReviewAdvances in nutrition (Bethesda, Md.)2016

A Systematic Examination of Food Intake and Adaptation to the Food Environment by Refugees Settled in the United States.

Youfa Wang, Jungwon Min, Kisa Harris, Jacob Khuri, Laura M Anderson

Open access · bronzeAbstract readReview
In one paragraph

Review in Advances in nutrition (Bethesda, Md.), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 1 pooled it
10.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 1 synthesis or guideline pooled it, 57 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 1 country.

Youfa WangSystems-oriented Global Childhood Obesity Intervention Program, Department of Epidemiology and Environmental Health and youfawan@buffalo.edu.
Jungwon MinSystems-oriented Global Childhood Obesity Intervention Program, Department of Epidemiology and Environmental Health and.
Kisa HarrisTougaloo College, Tougaloo, MS; and.
Jacob KhuriUniversity of Redlands, Redlands, CA.
Laura M AndersonSchool of Nursing, University at Buffalo, The State University of New York, Buffalo, NY.
D'Youville College · USTougaloo College · USTraining Programs in Epidemiology and Public Health Interventions Network · USUniversity at Buffalo, State University of New York · USUniversity of Redlands · US

Funding

Causes and Interventions for Childhood Obesity:Innovative Systems AnalysisR01HD064685 · NICHD · STATE UNIVERSITY OF NEW YORK AT BUFFALO · PI WANG, YOUFA · 2010 to 2013
$1.2M
NICHD NIH HHS R01 HD064685
6 · The paper itself

Abstract

The United States is the largest refugee resettlement country in the world. Refugees may face health-related challenges after resettlement in the United States, including higher rates of chronic diseases due to problems such as language barriers and difficulty adapting to new food environments. However, reported refugee diet challenges varied, and no systematic examination has been reported. This study examined refugee food intake pre- and postresettlement in the United States and differences in intake across various refugee groups. We systematically reviewed relevant studies that reported on refugee food intake and adaptation to the US food environment. We searched PubMed for literature published between January 1985 and April 2015, including cross-sectional and prospective studies. Eighteen studies met inclusion criteria. Limited research has been conducted, and most studies were based on small convenience samples. In general, refugees increased meat and egg consumption after resettling in the United States. Changes in refugee intake of vegetables, fruits, and dairy products varied by socioeconomic status, food insecurity, past food deprivation experience, length of stay in the United States, region of origin, and age. South Asians were more likely to maintain traditional diets, and increased age was associated with more conservative and traditional diets. Despite the abundance of food in the United States, postresettlement refugees reported difficulty in finding familiar or healthy foods. More research with larger samples and follow-up data are needed to study how refugees adapt to the US food environment and what factors may influence their food- and health-related outcomes. The work could inform future interventions to promote healthy eating and living among refugees and help to reduce health disparities.

Indexed as

AcculturationDietFeeding BehaviorRefugeesEmigrants and ImmigrantsFood PreferencesFood SupplyHumansUnited Statesdietfood environmentshealth disparityrefugeeUnited States

Identifiers

PMID28140324
PMCPMC5105033
OpenAlexW2557050218

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.