ArticleBMC plant biology2017
iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.
Article in BMC plant biology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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18 citing papers in PubMed.
- A peach esterase/lipase mediates lipid remodeling as a protective mechanism against chilling injury.Plant physiology · 2026Article
- Moderate salt stress aids in the enhancement of nutritional and flavor quality in tomato (Food chemistry: X · 2025Article
- Transcriptome analysis reveals association of carotenoid metabolism pathway with fruit color in melon.Scientific reports · 2023Article
- Identification of the cell wall proteins associated with the softening ofFood chemistry. Molecular sciences · 2022Article
- Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits.BMC plant biology · 2022Article
- Pan-Genomes Provide Insights into the Genetic Basis ofJournal of fungi (Basel, Switzerland) · 2022Article
- Transcriptome profiling of genes associated with fruit firmness in the melon variety 'Baogua' (Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Postharvest chilling diminishes melon flavorFrontiers in plant science · 2022Article
- Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera.Horticulture research · 2021Article
- Proteome sequencing and analysis of Ophiocordyceps sinensis at different culture periods.BMC genomics · 2020Article
- A collection of transcriptomic and proteomic datasets from sesame in response to salt stress.Data in brief · 2020Article
- Genome-wide identification and characterization of long non-coding RNAs involved in fruit ripening and the climacteric in Cucumis melo.BMC plant biology · 2019Article
- Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior inRSC advances · 2019Article
- iTRAQ-based quantitative proteomic analysis reveals dynamic changes during daylily flower senescence.Planta · 2018Article
- Complementary iTRAQ-based proteomic and RNA sequencing-based transcriptomic analyses reveal a complex network regulating pomegranate (Punica granatum L.) fruit peel colour.Scientific reports · 2018Article
- Putting primary metabolism into perspective to obtain better fruits.Annals of botany · 2018Review
- Comprehensive transcriptomics and proteomics analyses of pollinated and parthenocarpic litchi (Litchi chinensis Sonn.) fruits during early development.Scientific reports · 2017Article
- A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon.Frontiers in plant science · 2017Article
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5 authors.
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Abstract
backgroundOriental melon is one of the most popular crops for its nutritional and flavour quality. Components that determine melon quality, such as sugar, colour, texture, flavour and aroma, among other factors, accumulate in different developmental stages. Thus, correlating the proteomic profiles with the biochemical and physiological changes occurring in the oriental melon is very important for advancing our understanding of oriental melon quality in the ripening processes.
resultsiTRAQ-based protein profiling was conducted on 'YuMeiren' oriental melon fruit at different developmental stages. Physiological quality indices, including firmness, rind colour, soluble solids content (SSC), ethylene production, sugar content and volatile compounds were also characterized during four maturity periods of the melon, including 5, 15, 25 and 35 days after anthesis (DAA). A principal component analysis (PCA) revealed that the aroma volatiles at 5 DAA and 15 DAA were similar and separated from that of 35 DAA. More than 5835 proteins were identified and quantified in the two biological repeats and divided into 4 clusters by hierarchical cluster analysis. A functional analysis was performed using Blast2GO software based on the enrichment of a GO analysis for biological process, molecular function and cellular components. The main KEGG pathways, such as glycolysis, α-linolenic acid and starch and sucrose metabolism, were analyzed. The gene family members corresponding to differentially expressed proteins, including lipoxygenase (CmLOX01-18) and alcohol acetyltransferase (CmAAT1-4) involved in the α-linolenic acid metabolic pathway, were verified with real-time qPCR. The results showed that the expression patterns of 64.7% of the genes were consistent with the expression patterns of the corresponding proteins.
conclusionsThis study combined the variation of the quality index and differentially expressed proteins of oriental melon at different developmental stages that laid the foundation for the subsequent protein and gene function validation.
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