Evidence map›Paper›PMID 28108698›Full record

ArticlePlant physiology2017

Genome Wide Analysis of Fatty Acid Desaturation and Its Response to Temperature.

Guillaume N Menard, Jose Martin Moreno, Fiona M Bryant, Olaya Munoz-Azcarate, Amélie A Kelly, Keywan Hassani-Pak, Smita Kurup, Peter J Eastmond

Open access · bronzeAbstract read
In one paragraph

Article in Plant physiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed
3.3field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 68 citations in OpenAlex.

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  17. Functional characterization and expression profile of microsomalPhysiology and molecular biology of plants : an international journal of functional plant biology · 2021
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  18. CRISPR/Cas9-InducedFrontiers in plant science · 2021
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  19. In Silico Analysis of Partial Fatty Acid Desaturase 2 cDNA FromBioinformatics and biology insights · 2021
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  20. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Guillaume N MenardDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and.
Jose Martin MorenoDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and.
Fiona M BryantDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and.
Olaya Munoz-AzcarateDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and.
Amélie A KellyDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and.ORCID 0000-0003-2142-9327
Keywan Hassani-PakDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and.
Smita KurupDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and.
Peter J EastmondDepartment of Plant Biology and Crop Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (G.N.M., J.M.M., F.M.B., O.M.-A., K.H.-P., S.K., P.J.E.); and peter.eastmond@rothamsted.ac.uk.ORCID 0000-0003-4526-5136
Rothamsted Research · GB

Funding

Biotechnology and Biological Sciences Research Council BB/E022197/1Biotechnology and Biological Sciences Research Council BBS/E/C/00005207
6 · The paper itself

Abstract

Plants modify the polyunsaturated fatty acid content of their membrane and storage lipids in order to adapt to changes in temperature. In developing seeds, this response is largely controlled by the activities of the microsomal ω-6 and ω-3 fatty acid desaturases, FAD2 and FAD3. Although temperature regulation of desaturation has been studied at the molecular and biochemical levels, the genetic control of this trait is poorly understood. Here, we have characterized the response of Arabidopsis (

Indexed as

TemperatureArabidopsisArabidopsis ProteinsBase SequenceFatty Acid DesaturasesFatty Acids, Omega-3Fatty Acids, Omega-6Gene Expression Regulation, PlantGenome-Wide Association StudyLipidsPhosphatidylcholinesPlants, Genetically ModifiedQuantitative Trait LociReverse Transcriptase Polymerase Chain ReactionSeedsTriglyceridesArabidopsis ProteinsFAD2 protein, Arabidopsisfad3 protein, ArabidopsisFatty Acid DesaturasesFatty Acids, Omega-3Fatty Acids, Omega-6LipidsPhosphatidylcholinesTriglycerides

Identifiers

PMID28108698
PMCPMC5338679
OpenAlexW2574985173

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.