Evidence map›Paper›PMID 28103076›Full record

ArticleAmerican journal of public health2017

Big Food's Ambivalence: Seeking Profit and Responsibility for Health.

Tjidde Tempels, Marcel Verweij, Vincent Blok

Abstract read
In one paragraph

Article in American journal of public health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed.

  1. Article
  2. Rewriting the Narrative: Advancing Justice and Equity in the U.S. Food System.International journal of environmental research and public health · 2025
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

3 authors.

Tjidde TempelsThe authors are with the Philosophy Group, Department of Social Sciences, Wageningen University, Wageningen, the Netherlands. Vincent Blok is also with the Management Studies Group, Department of Social Sciences, Wageningen University.
Marcel VerweijThe authors are with the Philosophy Group, Department of Social Sciences, Wageningen University, Wageningen, the Netherlands. Vincent Blok is also with the Management Studies Group, Department of Social Sciences, Wageningen University.
Vincent BlokThe authors are with the Philosophy Group, Department of Social Sciences, Wageningen University, Wageningen, the Netherlands. Vincent Blok is also with the Management Studies Group, Department of Social Sciences, Wageningen University.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this article, we critically reflect on the responsibilities that the food industry has for public health. Although food companies are often significant contributors to public health problems (e.g., obesity, type 2 diabetes), the mere possibility of corporate responsibility for public health seems to be excluded in the academic public health discourse. We argue that the behavior of several food companies reflects a split corporate personality, as they contribute to public health problems and simultaneously engage in activities to prevent them. By understanding responsibility for population health as a shared responsibility, we reassess the moral role of the food industry from a forward-looking perspective on responsibility and ask what food companies can and should do to promote health.

Indexed as

Food IndustryGlobal HealthPublic HealthSocial ResponsibilityConsumer AdvocacyHumans

Identifiers

PMID28103076
PMCPMC5296687

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.