Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it.

1. The Effects of Polyphenol Supplementation in Addition to Calorie Restricted Diets and/or Physical Activity on Body Composition Parameters: A Systematic Review of Randomized Trials.Frontiers in nutrition · 2020
   Pooled it
2. Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population.Nutrients · 2019
   Trial
3. Associations between dietary intake of flavonoids and adiposity: cross-sectional findings from the Fenland Study, the United Kingdom.International journal of obesity (2005) · 2026
   Article
4. Flavonoids and miRNA Modulation: A Novel Approach to Managing Cancer, Diabetes, Depression, and Neurological Disorders.BioMed research international · 2026
   Review
5. Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effectsFrontiers in nutrition · 2023
   Article
6. Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain.Frontiers in nutrition · 2022
   Article
7. Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes.The Journal of nutrition · 2021
   Article
8. Effects of Anthocyanins on Vascular Health.Biomolecules · 2021
   Review
9. Proanthocyanidins Should Be a Candidate in the Treatment of Cancer, Cardiovascular Diseases and Lipid Metabolic Disorder.Molecules (Basel, Switzerland) · 2020
   Review
10. The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women.Nutrients · 2020
    Review
11. Anthocyanins and Human Health-A Focus on Oxidative Stress, Inflammation and Disease.Antioxidants (Basel, Switzerland) · 2020
    Review
12. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.Advances in nutrition (Bethesda, Md.) · 2020
    Review
13. The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis.The American journal of clinical nutrition · 2020
    Article
14. Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials.Food & function · 2019
    Review
15. The relationship of flavonoid intake during pregnancy with excess body weight and gestational diabetes mellitus.Archives of endocrinology and metabolism · 2019
    Article
16. A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.Nutrients · 2019
    Review

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

Authors and funding

4 authors.

Funding

Abstract

PubMed holds no abstract for this paper.

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