ArticleHereditas2017
Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation.
Article in Hereditas, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 38 citations in OpenAlex.
- Transcription Factor TeMADS6 Coregulates Carotenoid Biosynthesis and Chlorophyll Degradation Resulting in Yellow-Green Petal Color of Marigold (Plants (Basel, Switzerland) · 2025Article
- An advanced 10K SNP panel for genotyping tomato (Frontiers in plant science · 2025Article
- Functional characterization of transcriptional activator gene SIARRI in tomato reveals its role in fruit growth and ripening.Transgenic research · 2023Article
- Genome-Wide Identification of KiwifruitInternational journal of molecular sciences · 2023Article
- Fruit nutritional composition, antioxidant and biochemical profiling of diverse tomatoFrontiers in plant science · 2022Article
- Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato.Plant cell reports · 2021Review
- The Genetic Basis of Tomato Aroma.Genes · 2021Review
- SlARF10, an auxin response factor, is involved in chlorophyll and sugar accumulation during tomato fruit development.Journal of experimental botany · 2018Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundTomatoes provide a significant dietary source of the carotenoids, lycopene and β-carotene. During ripening, carotenoid accumulation determines the fruit colors while chlorophyll degradation. These traits have been, and continue to be, a significant focus for plant breeding efforts. Previous work has found strong evidence for a relationship between
methodsWe crossed two inbred lines, KNY2 (orange) and KNB1 (brown) and evaluated the relationship between these genes for their effect on fruit color. Phenotypes of F2 generation plants were analyzed and a novel 'orange-brown' fruit color was identified.
resultsWe confirm two SNPs, one in
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What OpenQuestion holds
Registered trials
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