Evidence map›Paper›PMID 28096138›Full record

SynthesisAdvances in nutrition (Bethesda, Md.)2017

Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review.

Carmen Sayon-Orea, Miguel A Martínez-González, Miguel Ruiz-Canela, Maira Bes-Rastrollo

Registry-linked trialOpen access · bronzeAbstract readSystematic Review
In one paragraph

Synthesis in Advances in nutrition (Bethesda, Md.), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07056322 (Optimal Meals to Reduce Bone Resorption in Women With Osteopenia), which is not on this map. Cited by 37 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 4 pooled it
7.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07056322 naenrolling by invitationnot on this mapstarted 2025, after this paper: background citation

Optimal Meals to Reduce Bone Resorption in Women With Osteopenia

TypeinterventionalSponsorUniversity of AarhusRan2025 to 2026Enrolled13ConditionsOsteopeniaArms200 ml dairy, 100 ml milk, 100 g banana, 100 ml dairy and fibers, Fasting (control)
3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 4 syntheses or guidelines pooled it, 85 citations in OpenAlex.

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  18. Nutrients · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Carmen Sayon-OreaDepartment of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; msayon@alumni.unav.es.ORCID http://orcid.org/0000-0002-4137-3263
Miguel A Martínez-GonzálezDepartment of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
Miguel Ruiz-CanelaDepartment of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.ORCID http://orcid.org/0000-0002-7684-2787
Maira Bes-RastrolloDepartment of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition · ESHarvard University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The role of yogurt consumption in the risk of developing overweight, obesity, or metabolic syndrome has been the subject of epidemiologic studies over the last 10 y. A comprehensive literature search on MEDLINE and ISI Web of Knowledge from 1966 through June 2016 was conducted to examine the relation between yogurt consumption and weight gain, as well as the risk of overweight, obesity, or metabolic syndrome, in prospective cohort studies. Ten articles met all the inclusion criteria and were included in our systematic review. Of the 10 cohort studies, 3 analyzed the relation between yogurt consumption and the risk of overweight or obesity, 8 analyzed changes in waist circumference or weight changes, 3 studied the association with the risk of developing metabolic syndrome, and 1 studied the probability of abdominal obesity reversion. Although an inverse association between yogurt consumption and the risk of developing overweight or obesity was not fully consistent or always statistically significant, all studies but one showed in their point estimates inverse associations between yogurt consumption and changes in waist circumference, changes in weight, risk of overweight or obesity, and risk of metabolic syndrome during follow-up, although not all estimates were statistically significant (2 studies). Prospective cohort studies consistently suggested that yogurt consumption may contribute to a reduction in adiposity indexes and the risk of metabolic syndrome. Therefore, there is a need for more prospective studies and high-quality randomized clinical trials to confirm this apparent inverse association.

Indexed as

DietFeeding BehaviorWeight GainYogurtAdiposityBody Mass IndexHumansMetabolic SyndromeObesityObesity, AbdominalWaist Circumferencefunctional foodsmetabolic syndromeobesityprobioticswaist circumference

Identifiers

PMID28096138
PMCPMC5227971
OpenAlexW2573573470

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.