Evidence map›Paper›PMID 28096124›Full record

ReviewAdvances in nutrition (Bethesda, Md.)2017

Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.

Julie Shlisky, David E Bloom, Amy R Beaudreault, Katherine L Tucker, Heather H Keller, Yvonne Freund-Levi, Roger A Fielding, Feon W Cheng, Gordon L Jensen, Dayong Wu and 1 more

Open access · bronzeAbstract readReview
In one paragraph

Review in Advances in nutrition (Bethesda, Md.), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 212 papers, 13 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
212citing papers in PubMed, 13 pooled it
18.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

212 citing papers in PubMed, 13 syntheses or guidelines pooled it, 447 citations in OpenAlex.

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  14. Intervention Mapping: A Framework to Co-Design the ALAPAGE Programme to Simultaneously Improve Dietary Diversity and Physical Fitness Among Older People.Health expectations : an international journal of public participation in health care and health policy · 2026
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152 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 10 institutions in 3 countries.

Julie ShliskyThe Sackler Institute for Nutrition Science at the New York Academy of Sciences, New York, NY; jshlisky@gmail.com.
David E BloomDepartment of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA.
Amy R BeaudreaultWorld Food Center, University of California, Davis, Davis, CA.
Katherine L TuckerDepartment of Clinical Laboratory and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA.
Heather H KellerSchlegel-UW Research Institute for Aging, Applied Health Sciences, University of Waterloo, Ontario, Canada.
Yvonne Freund-LeviDepartment of Neurobiology, Care Sciences and Society (NVS), Division of Clinical Geriatrics, Karolinska Institutet, Stockholm, Sweden.
Roger A FieldingNutrition, Exercise Physiology and Sarcopenia Laboratory and.
Feon W ChengThe Pennsylvania State University, University Park, PA; and.
Gordon L JensenUniversity of Vermont College of Medicine, Burlington VT.
Dayong WuJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA.
Simin N MeydaniJean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA.
Harvard Global Health Institute · USJean Mayer Human Nutrition Research Center on Aging · USKarolinska University Hospital · SENew York Academy of Sciences · USPennsylvania State University · USResearch Institute for Aging · CATufts University · USUniversity of California, Davis · USUniversity of Massachusetts Lowell · USUniversity of Vermont · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A projected doubling in the global population of people aged ≥60 y by the year 2050 has major health and economic implications, especially in developing regions. Burdens of unhealthy aging associated with chronic noncommunicable and other age-related diseases may be largely preventable with lifestyle modification, including diet. However, as adults age they become at risk of "nutritional frailty," which can compromise their ability to meet nutritional requirements at a time when specific nutrient needs may be high. This review highlights the role of nutrition science in promoting healthy aging and in improving the prognosis in cases of age-related diseases. It serves to identify key knowledge gaps and implementation challenges to support adequate nutrition for healthy aging, including applicability of metrics used in body-composition and diet adequacy for older adults and mechanisms to reduce nutritional frailty and to promote diet resilience. This review also discusses management recommendations for several leading chronic conditions common in aging populations, including cognitive decline and dementia, sarcopenia, and compromised immunity to infectious disease. The role of health systems in incorporating nutrition care routinely for those aged ≥60 y and living independently and current actions to address nutritional status before hospitalization and the development of disease are discussed.

Indexed as

AgingDietHealth BehaviorNutritional RequirementsAlzheimer DiseaseChronic DiseaseCommunicable DiseasesHumansLife StyleNutrition AssessmentObservational Studies as TopicPrognosisRandomized Controlled Trials as TopicSarcopeniaage-related diseaseagingchronic diseasecognitive declinehealth carenutritionrisk factorssarcopenia

Identifiers

PMID28096124
PMCPMC5227979
OpenAlexW2573624341

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.