Evidence map›Paper›PMID 28090221›Full record

ArticleThe open nutrition journal2016

Nutrition and Other Protective Behaviors Motivated by Environmental Health Risk Awareness.

Elizabeth W Jones, Limin Feng, Jane K Dixon, John P Dixon, Carolyn R Hofe, Lisa M Gaetke

Abstract read
In one paragraph

Article in The open nutrition journal, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Elizabeth W JonesDepartment of Dietetics and Human Nutrition, University of Kentucky, 203 Funkhouser Bldg, Lexington, KY 40506-0054, USA.
Limin FengDepartment of Statistics, University of Kentucky, 817 Patterson Office Tower, Lexington, KY 40506-0027, USA.
Jane K DixonYale University, School of Nursing, New Haven CT 06536-0740, USA.
John P DixonGreater New Haven Green Fund, New Haven, CT 06511, USA.
Carolyn R HofeGraduate Center for Nutritional Sciences, University of Kentucky, 115 Funkhouser Bldg, Lexington, KY 40506-0054, USA.
Lisa M GaetkeDepartment of Dietetics and Human Nutrition, University of Kentucky, 203 Funkhouser Bldg, Lexington, KY 40506-0054, USA; Graduate Center for Nutritional Sciences, University of Kentucky, 115 Funkhouser Bldg, Lexington, KY 40506-0054, USA.

Funding

Vascular Mechanisms of PCB-Induced Brain MetastasesP42ES007380 · NIEHS · UNIVERSITY OF KENTUCKY · PI PENNELL, KELLY G · 1997 to 2024
$47.8M
NIEHS NIH HHS P42 ES007380
6 · The paper itself

Abstract

backgroundResearch findings have suggested that exposure to environmental pollutants contributes to increased health risks, which may be modulated by certain nutrition and other protective health behaviors. Nutrition professionals play an important role in effectively disseminating this information and in devising specific community-based nutrition education programs for audiences located in areas with environmental health issues.

objectiveTo assess awareness of environmental health problems and motivation to adopt protective health behaviors for use in planning nutrition education programs for communities exposed to environmental pollutants.

methodData were collected from a modified, validated Environmental Health Engagement Profile (EHEP) survey instrument administered to adults (n=774) participating in community events in Kentucky based on location relative to hazardous waste sites.

resultsThe modified EHEP survey instrument showed good internal consistency reliability, and demographic characteristics were evaluated. Correlation analyses revealed significant positive correlations in all groups, separately and combined, between awareness of environmental pollution in an individual's surroundings and the extent of concern that pollutants cause adverse health effects (P < 0.01) and between concern that pollutants cause adverse health effects and taking personal actions to protect against such environmental insults (P < 0.01). The groups having the highest level of awareness posed by pollution are those residing near federally designated hazardous waste sites.

conclusionThese results suggest that determining and expanding an audience's knowledge and perceptions of environmental health risks will enhance effective nutrition education program planning.

Indexed as

Environmental healthEnvironmental health behaviorHazardous exposuresNutritionRisk communication

Identifiers

PMID28090221
PMCPMC5234471

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.