ArticleScientific reports2017
Improving the Concentrations of the Active Components in the Herbal Tea Ingredient, Uraria crinita: The Effect of Post-harvest Oven-drying Processing.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed, 36 citations in OpenAlex.
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- Untargeted Plant Metabolomics: Evaluation of Lyophilization as a Sample Preparation Technique.Metabolites · 2023Article
- Emerging biotechnology applications in natural product and synthetic pharmaceutical analyses.Acta pharmaceutica Sinica. B · 2022Review
- Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients ofMolecules (Basel, Switzerland) · 2022Article
- Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.).Scientific reports · 2022Article
- A metabolomics approach to evaluate the effect of lyophilization versus oven drying on the chemical composition of plant extracts.Scientific reports · 2021Article
- Identification of volatile active components in Acori Tatarinowii Rhizome essential oil from different regions in China by C6 glioma cells.BMC complementary medicine and therapies · 2020Article
- Effect of Different Post-Harvest Processing Methods on the Chemical Constituents ofMolecules (Basel, Switzerland) · 2019Article
- African Nightshade (Nutrients · 2018Article
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Authors and funding
11 authors at 6 institutions in 3 countries.
Funding
Abstract
Uraria crinita is widely used as a popular folk drink; however, little is known about how the post-harvest operations affect the chemical composition and bioactivity of UC. We assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temperature using metabolomics approaches and bioactivity assays. The samples processed at 40 degree show a greater effect on the levels of estrogen receptor-alpha activity and nuclear factor erythroid 2-related factor 2 activity, anti-oxidative activity, and cyclooxygenase-2 inhibition compared with the other samples. A multivariate analysis showed a clear separation between the 40 degree Oven-dried samples and the other samples, which is consistent with the results of bioactivity assay. These results are ascribed to at least two-fold increase in the concentrations of flavonoids, spatholosineside A and triterpenoids in the oven-dried samples compared with the other groups. The proposed Oven-drying method at 40 degree results in an improved quality of UC.
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