ArticleHeart (British Cardiac Society)2017
Tea consumption and risk of ischaemic heart disease.
Article in Heart (British Cardiac Society), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
25 citing papers in PubMed, 2 syntheses or guidelines pooled it, 55 citations in OpenAlex.
- Association between tea consumption and prevention of coronary artery disease: A systematic review and dose-response meta-analysis.Frontiers in nutrition · 2022Pooled it
- Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies.Advances in nutrition (Bethesda, Md.) · 2020Pooled it
- Tea intake as a dietary factor for cardiovascular health: global estimates of potentially preventable ischemic heart disease.Nutrition journal · 2026Article
- How Tea Consumption Interacts with Genetics to Affect Cardiovascular Biomarkers in Older Adults? Findings from the CLHLS.Research square · 2025Article
- Galloylated polyphenols represent a new class of antithrombotic agents with broad activity against thiol isomerases.Journal of thrombosis and haemostasis : JTH · 2025Article
- Article
- Sleep quality mediates the association between tea consumption and duration of COVID-19-related symptoms in middle-aged and elderly adults (aged 50 and above).Frontiers in psychiatry · 2025Article
- Association between sleep behaviors and stroke in Southwest China: a prospective cohort study.BMC public health · 2024Article
- Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies.The Lancet regional health. Western Pacific · 2024Article
- Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants.The British journal of nutrition · 2023Article
- Association between tea drinking and disability levels in older Chinese adults: a longitudinal analysis.Frontiers in nutrition · 2023Article
- Dynamic Variation of Amino Acid Contents and Identification of Sterols in Xinyang Mao Jian Green Tea.Molecules (Basel, Switzerland) · 2022Article
- Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study.Frontiers in nutrition · 2022Article
- Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study.Frontiers in nutrition · 2022Article
- Potential Nutrients from Natural and Synthetic Sources Targeting Inflammaging-A Review of Literature, Clinical Data and Patents.Nutrients · 2021Review
- PARP-1-Associated Pathological Processes: Inhibition by Natural Polyphenols.International journal of molecular sciences · 2021Review
- Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study.Nutrition journal · 2021Article
- Associations of tea consumption with blood pressure progression and hypertension incidence.Journal of geriatric cardiology : JGC · 2021Article
- Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults.The American journal of clinical nutrition · 2021Article
- Associations of Coffee and Tea Consumption With Survival to Age 90 Years Among Older Women.Journal of the American Geriatrics Society · 2020Article
Corrections and comments
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Authors and funding
14 authors at 6 institutions in 2 countries.
Funding
Abstract
objectiveTo prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD).
methodsProspective study using the China Kadoorie Biobank; participants from 10 areas across China were enrolled during 2004-2008 and followed up until 31 December 2013. After excluding participants with cancer, heart disease and stroke at baseline, the present study included 199 293 men and 288 082 women aged 30-79 years at baseline. Information on IHD incidence was collected through disease registries and the new national health insurance databases.
resultsDuring a median follow-up of 7.2 years, we documented 24 665 (7.19 cases/1000 person-years) incident IHD cases and 3959 (1.13 cases/1000 person-years) major coronary events (MCEs). Tea consumption was associated with reduced risk of IHD and MCE. In the whole cohort, compared with participants who never consumed tea during the past 12 months, the multivariable-adjusted HRs and 95% CIs for less than daily and daily tea consumers were 0.97 (0.94 to 1.00) and 0.92 (0.88 to 0.95) for IHD, 0.92 (0.85 to 1.00) and 0.90 (0.82 to 0.99) for MCE. No linear trends in the HRs across the amount of tea were observed in daily consumers for IHD and MCE (P
conclusionsIn this large prospective study, daily tea consumption was associated with a reduced risk of IHD.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.