Evidence map›Paper›PMID 28074125›Full record

ArticleAntimicrobial resistance and infection control2017

Shiga (Vero)-toxin producing

Reza Ranjbar, Mojtaba Masoudimanesh, Farhad Safarpoor Dehkordi, Nematollah Jonaidi-Jafari, Ebrahim Rahimi

Open access · goldAbstract read
In one paragraph

Article in Antimicrobial resistance and infection control, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed, 1 pooled it
14.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 1 synthesis or guideline pooled it, 121 citations in OpenAlex.

  1. Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review.Environmental science and pollution research international · 2021
    Pooled it
  2. Article
  3. Article
  4. Molecular detection of theOpen veterinary journal · 2026
    Article
  5. Genotypic Profiling of Virulence and Antibiotic Resistance Genes ofInternational journal of microbiology · 2026
    Article
  6. Article
  7. Shiga Toxin-ProducingMicroorganisms · 2025
    Review
  8. Article
  9. Carbapenem-resistantEpidemiology and infection · 2022
    Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Undecanoic Acid, Lauric Acid, and N-Tridecanoic Acid InhibitJournal of microbiology and biotechnology · 2021
    Article
  15. Article
  16. Prevalence of Shiga Toxin-ProducingInternational journal of microbiology · 2021
    Article
  17. Article
  18. Article
  19. Article
  20. UropathogenicNew microbes and new infections · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Reza RanjbarMolecular Biology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.
Mojtaba MasoudimaneshDoctor Veterinary Medicine, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.
Farhad Safarpoor DehkordiYoung Researchers and Elites Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Nematollah Jonaidi-JafariHealth Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran.
Ebrahim RahimiDepartment of Food Hygiene and Public Health, College of Veterinary Medicine, Shahrekord Branch, Shahrekord, Iran.
Baqiyatallah University of Medical Sciences · IRIslamic Azad University of Shahrekord · IRShahrekord University · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAccording to the presence of the weak, diabetic and immunosuppressive patients in hospitals, hospital foods should have a high quality and safety. Cooking a lot of foods higher than daily requirement, storage of cooked foods in an inappropriate condition and presence of nurses and servants in distribution of food to patients are the main reasons caused contamination of hospital foods. Shiga toxigenic

methodsFive-hundred and eighty raw and cooked food samples were collected and immediately transferred to the laboratory.

resultsThirty-nine out of 580 (6.72%) hospital food samples were contaminated with

conclusionsHigh presence of O157 serogroups, EHEC strains and animal-based antibiotics in cooked foods showed insufficiency of cooking time and temperature in the kitchens of hospitals. Judicious prescription of antibiotics and attentions to the principles of food safety can reduce the risk of resistant and virulent strains of STEC in hospital foods.

Indexed as

Antibiotic resistance propertiesHospital foodsIranO-serogroupsShiga-toxin producing escherichia coliVirulence factors

Identifiers

PMID28074125
PMCPMC5219770
OpenAlexW2571315354

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.