ArticleJournal of the Academy of Nutrition and Dietetics2017
Association between Dietary Energy Density and Incident Type 2 Diabetes in the Women's Health Initiative.
Article in Journal of the Academy of Nutrition and Dietetics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Commentary on the Women's Health Initiative: Over 30 Years of Contribution to Nutrition and Dietetics.Journal of the Academy of Nutrition and Dietetics · 2024Article
- Night eating in timing, frequency, and food quality and risks of all-cause, cancer, and diabetes mortality: findings from national health and nutrition examination survey.Nutrition & diabetes · 2024Article
- Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review.Frontiers in nutrition · 2023Article
- Dietary Energy Density and Fertility: Results from the Lifestyle and Fertility Study.Current developments in nutrition · 2021Article
- Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015.European journal of clinical nutrition · 2021Article
- Association of dietary energy density with cardiometabolic risk factors and metabolic syndrome in Tehranian older adults.Journal of cardiovascular and thoracic research · 2020Article
- Nut consumption and risk of diabetes mellitus in overweight/obese individuals.EXCLI journal · 2020Article
- Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women's Health Initiative.Journal of the Academy of Nutrition and Dietetics · 2018Article
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Authors and funding
13 authors.
Funding
Abstract
backgroundDietary energy density, or energy available in relation to gram intake, can inform disease risk.
objectiveThe objective of this study was to investigate the association between baseline dietary energy density and risk of incident type 2 diabetes in postmenopausal women.
designDietary energy density, weight status, and type 2 diabetes incidence were prospectively characterized in a large cohort of postmenopausal women participating in one or more clinical trials or an observational study. PARTICIPANTS/
settingThe study involved 161,808 postmenopausal women recruited to the Women's Health Initiative observational study or clinical trials at 40 centers across the United States between 1993 and 1998.
main outcome measuresThe primary outcome was incident type 2 diabetes. STATISTICAL ANALYSES PERFORMED: The association between dietary energy density quintiles and incident diabetes was tested using Cox proportional hazards regression.
resultsA total of 143,204 participants without self-reported diabetes at enrollment completed baseline dietary assessment and were followed for 12.7±4.6 years. Risk of diabetes developing was 24% greater for women in the highest dietary energy density quintile compared with the lowest after adjusting for confounders (95% CI 1.17 to 1.32). Body mass index (calculated as kg/m
conclusionsIn this prospective study, a higher baseline dietary energy density was associated with higher incidence of type 2 diabetes among postmenopausal women, both overall, and in women with elevated waist circumference.
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