ArticleEnvironmental science and pollution research international2017
Does increased salinity influence the competitive outcome of two producer species?
Article in Environmental science and pollution research international, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed.
- Features of the microalga Raphidocelis subcapitata: physiology and applications.Applied microbiology and biotechnology · 2024Review
- Cation Composition Influences the Toxicity of Salinity to Freshwater Biota.International journal of environmental research and public health · 2023Article
- Road Salt versus Urban Snow Effects on Lake Microbial Communities.Microorganisms · 2022Article
- Turning defence into offence? Intrusion of cladoceran brood chambers by a green alga leads to reproductive failure.Royal Society open science · 2020Article
- Temperature-dependent competitive advantages of an allelopathic alga over non-allelopathic alga are altered by pollutants and initial algal abundance levels.Scientific reports · 2020Article
- Sensitivity of freshwater species under single and multigenerational exposure to seawater intrusion.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2018Article
- Modelling the effects of PSII inhibitor pulse exposure on two algae in co-culture.Ecotoxicology (London, England) · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Within the context of global climate changes, it is expected that low-lying coastal freshwater ecosystems will face seawater intrusion with concomitant increase in salinity levels. Increased salinity may provoke disruption of competitive relationships among freshwater species. However, species may be capable of acclimating to salinity, which, in turn, may influence the resilience of ecosystems. Accordingly, this work aimed at assessing the effects of multigenerational exposure to low levels of salinity in the competitive outcome of two species of green microalgae: Raphidocelis subcapitata and Chlorella vulgaris. To attain this, three specific objectives were delineated: (1) compare the toxicity of natural seawater (SW) and NaCl (as a surrogate of SW) to the two microalgae, (2) determine the capacity of the two microalgae species to acclimate to low salinity levels, and (3) assess the influence of exposure to low salinity levels in the competitive outcome of the two microalgae. Results revealed SW to be slightly less toxic than NaCl for the two microalgae. The EC
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.