ArticleJournal of experimental botany2017
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species.
Article in Journal of experimental botany, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed.
- Genetic architecture of the tomato fruit lipidome.PNAS nexus · 2026Article
- Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato.Foods (Basel, Switzerland) · 2024Article
- Natural overexpression of CAROTENOID CLEAVAGE DIOXYGENASE 4 in tomato alters carotenoid flux.Plant physiology · 2023Article
- A Compendium for Novel Marker-Based Breeding Strategies in Eggplant.Plants (Basel, Switzerland) · 2023Review
- A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm.Frontiers in plant science · 2023Article
- The dissection of tomato flavor: biochemistry, genetics, and omics.Frontiers in plant science · 2023Review
- Article
- Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality.International journal of molecular sciences · 2022Article
- Quantitative trait locus mapping of fruit aroma compounds in cucumber (Horticulture research · 2022Article
- In-Depth Characterization ofFrontiers in plant science · 2022Article
- Patterns of Volatile Diversity Yield Insights Into the Genetics and Biochemistry of the Date Palm Fruit Volatilome.Frontiers in plant science · 2022Article
- Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids.Genes · 2021Article
- Genome-wide QTL analysis of tomato fruit cuticle deposition and composition.Horticulture research · 2021Article
- The Genetic Basis of Tomato Aroma.Genes · 2021Review
- Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.Foods (Basel, Switzerland) · 2021Review
- Genetic Analysis of Methyl Anthranilate, Mesifurane, Linalool, and Other Flavor Compounds in Cultivated Strawberry (Frontiers in plant science · 2021Article
- Natural Genetic Diversity in Tomato Flavor Genes.Frontiers in plant science · 2021Article
- Dissection of complex traits of tomato in the post-genome era.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Review
- Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit.Metabolites · 2020Article
- Exploiting the diversity of tomato: the development of a phenotypically and genetically detailed germplasm collection.Horticulture research · 2020Article
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15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical cluster analyses were performed on the 52 VOCs identified, providing a tool for the putative assignation of individual compounds to metabolic pathways. Quantitative trait locus (QTL) analysis, based on a genetic linkage map comprising 297 single nucleotide polymorphisms (SNPs), revealed 102 QTLs (75% not described previously) corresponding to 39 different VOCs. The SP alleles exerted a positive effect on most of the underlying apocarotenoid volatile QTLs-regarded as desirable for liking tomato-indicating that alleles inherited from SP are a valuable resource for flavor breeding. An introgression line (IL) population developed from the same parental genotypes provided 12 ILs carrying a single SP introgression and covering 85 VOC QTLs, which were characterized at three locations. The results showed that almost half of the QTLs previously identified in the RILs maintained their effect in an IL form, reinforcing the value of these QTLs for flavor/aroma breeding in cultivated tomato.
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