ArticleInternational journal of environmental research and public health2016
Changing Diet Quality in China during 2004-2011.
Article in International journal of environmental research and public health, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Dairy Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of the China Kadoorie Biobank.The Journal of nutrition · 2026Article
- Does food availability affect nutrition-related health among rural residents in China?BMC public health · 2025Article
- The effect of food environment on nutrition-related health: evidence from rural China.Journal of health, population, and nutrition · 2025Article
- Impacts of City Life on Nutrition: Evidence From Resettlement Lotteries in China.Health economics · 2025Article
- Does commuting time affect labour' diet health?Frontiers in public health · 2025Article
- Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004-2015.Nutrition journal · 2024Article
- Dairy consumption in adults in China: a systematic review.BMC nutrition · 2023Article
- Dietary diversity indicesPublic health nutrition · 2023Article
- Has new rural pension system reduced the intake of junk food among rural older adults? Evidence from China.Frontiers in public health · 2023Review
- Epidemiological trend and age-period-cohort effects on cardiovascular disease mortality and disability-adjusted life years attributable to dietary risks and high body mass index at the regional and country level across China and Pakistan.Frontiers in nutrition · 2023Article
- Diet self-management: A qualitative study of college students' experiences and perspectives.Frontiers in public health · 2022Article
- Spatial Heterogeneity of Household Food Consumption and Nutritional Characteristics of Grassland Transects in Inner Mongolia, China.Frontiers in nutrition · 2022Article
- Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35-59 in Central China.Frontiers in nutrition · 2022Article
- Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China.International journal of environmental research and public health · 2020Article
- Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004-2011.International journal of environmental research and public health · 2020Article
- Evaluating adherence to recommended diets in adults 1991-2015: revised China dietary guidelines index.Nutrition journal · 2019Article
- Deviation of Chinese Adults' Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity.Nutrients · 2017Article
- The Rise of ST-Elevation Myocardial Infarction in Women of Northeast China.Gerontology & geriatric medicineArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Currently, under- and over-nutrition problems co-exist in China. However, systematic studies on the diet quality of Chinese residents have been scant. This study described the trend in diet quality of Chinese residents over a recent eight-year period and investigated the relevant influential factors. The data of Chinese adults aged 20-59 years was extracted from 2004, 2006, 2009, and 2011 China Health and Nutrition Survey. The China diet quality index (DQI) was employed to assess the diet quality of Chinese adults. The dietary consumption data of each individual was collected using a 24-h dietary recall and weighed food records implemented for three consecutive days. A mixed ordinary least squares regression model was applied to analyze the factors influencing the DQI scores of Chinese residents. Results showed that the diet quality of Chinese residents increased from 2004 to 2006, followed by a decrease in 2009 and 2011. The income, urbanicity index, and southern dummy were positively associated with DQI scores, whereas the size of household and labor intensity were negative predictors of DQI scores. The DQI scores also varied over BMI values. With an increase of the average income level in the future, the diet quality of Chinese residents is estimated to further improve. Moreover, urbanization could also contribute to reaching a more balanced diet.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.