Evidence map›Paper›PMID 28018403›Full record

ArticleFrontiers in plant science2016

Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (

Monica Sharma, Rajat Sandhir, Anuradha Singh, Pankaj Kumar, Ankita Mishra, Sanjay Jachak, Sukhvinder P Singh, Jagdeep Singh, Joy Roy

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed
0.5field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 51 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Monica SharmaNational Agri-Food Biotechnology InstituteMohali, India; Department of Biochemistry, Panjab UniversityChandigarh, India.
Rajat SandhirDepartment of Biochemistry, Panjab University Chandigarh, India.
Anuradha SinghNational Agri-Food Biotechnology Institute Mohali, India.
Pankaj KumarNational Agri-Food Biotechnology Institute Mohali, India.
Ankita MishraNational Agri-Food Biotechnology Institute Mohali, India.
Sanjay JachakDepartment of Natural Products, National Institute of Pharmaceutical Education and Research Mohali, India.
Sukhvinder P SinghNational Agri-Food Biotechnology Institute Mohali, India.
Jagdeep SinghNational Agri-Food Biotechnology Institute Mohali, India.
Joy RoyNational Agri-Food Biotechnology Institute Mohali, India.
National Agri-Food Biotechnology Institute · INPanjab University · INNational Institute of Pharmaceutical Education and Research · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phenolic compounds (PCs) affect the bread quality and can also affect the other types of end-use food products such as chapatti (unleavened flat bread), now globally recognized wheat-based food product. The detailed analysis of PCs and their biosynthesis genes in diverse bread wheat (

Indexed as

Affymetrix wheat microarraysChapattiphenolic compoundsphenylpropanoid pathwayqRT-PCRTriticum aestivumUPLC-QTOF-MS and -MS/MS

Identifiers

PMID28018403
PMCPMC5156688
OpenAlexW2566614507

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.