ArticleFrontiers in plant science2016
Identification and Expression Analysis of Candidate Genes Involved in Carotenoid Biosynthesis in Chickpea Seeds.
Article in Frontiers in plant science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 35 citations in OpenAlex.
- SlJMJ12 overexpression confers improved cadmium tolerance in Arabidopsis and tomato.BMC plant biology · 2026Article
- An overview of heat stress in Chickpea (Molecular breeding : new strategies in plant improvement · 2025Review
- Strategies and bibliometric analysis of legumes biofortification to address malnutrition.Planta · 2024Review
- Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality.Frontiers in plant science · 2024Review
- Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties.Antioxidants (Basel, Switzerland) · 2023Article
- Unclasping potentials of genomics and gene editing in chickpea to fight climate change and global hunger threat.Frontiers in genetics · 2023Review
- CRISPR-Cas9 based stress tolerance: New hope for abiotic stress tolerance in chickpea (Cicer arietinum).Molecular biology reports · 2022Review
- CRISPR/Cas9 is a powerful tool for precise genome editing of legume crops: a review.Molecular biology reports · 2022Review
- Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (International journal of molecular sciences · 2022Article
- Integrated breeding approaches to enhance the nutritional quality of food legumes.Frontiers in plant science · 2022Review
- Article
- Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security.Frontiers in plant science · 2021Review
- Biochemical Profiling for Antioxidant and Therapeutic Potential of Pakistani Chickpea (Frontiers in plant science · 2021Article
- Legume Beverages from Chickpea and Lupin, as New Milk Alternatives.Foods (Basel, Switzerland) · 2020Article
- Biofortification of Pulse Crops: Status and Future Perspectives.Plants (Basel, Switzerland) · 2020Review
- Functional Dissection of the Chickpea (International journal of molecular sciences · 2019Article
- Mapping Quantitative Trait Loci for Carotenoid Concentration in Three FThe plant genome · 2019Article
- Citrus carotenoid isomerase gene characterization by complementation of the "Micro-Tom" tangerine mutant.Plant cell reports · 2019Article
- Transcriptome-derived investigation of biosynthesis of quinolizidine alkaloids in narrow-leafed lupin (Lupinus angustifolius L.) highlights candidate genes linked to iucundus locus.Scientific reports · 2019Article
- Current advances in chickpea genomics: applications and future perspectives.Plant cell reports · 2018Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plant carotenoids have a key role in preventing various diseases in human because of their antioxidant and provitamin A properties. Chickpea is a good source of carotenoid among legumes and its diverse germplasm and genome accessibility makes it a good model for carotenogenesis studies. The structure, location, and copy numbers of genes involved in carotenoid biosynthesis were retrieved from the chickpea genome. The majority of the single nucleotide polymorphism (SNPs) within these genes across five diverse chickpea cultivars was synonymous mutation. We examined the expression of the carotenogenesis genes and their association with carotenoid concentration at different seed development stages of five chickpea cultivars. Total carotenoid concentration ranged from 22 μg g
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.