ArticleFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association2017
Dietary determinants of cadmium exposure in the Strong Heart Family Study.
Article in Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed, 31 citations in OpenAlex.
- Improving American Indian Adolescent and Young Adult Cardiovascular Health: The Importance of the Strong Heart Family Study.Journal of the American Heart Association · 2025Review
- Environmental Risk in American Indian Children, Including Cardiovascular and Hematologic Consequences of Cadmium Exposure: Possible Means of Mitigation.International journal of environmental research and public health · 2025Review
- Geographic and Sociodemographic Differences in Cadmium Exposure in the Multi-Ethnic Study of Atherosclerosis (MESA).Exposure and health · 2025Article
- Geographic and dietary differences of urinary uranium levels in the Strong Heart Family Study.Journal of exposure science & environmental epidemiology · 2025Article
- Association between blood cadmium and depression varies by age and smoking status in US adult women: a cross-sectional study from NHANES 2005-2016.Environmental health and preventive medicine · 2024Article
- A State-of-the-Science Review on Metal Biomarkers.Current environmental health reports · 2023Review
- Article
- Blood cadmium, lead, manganese, mercury, and selenium levels in American Indian populations: The Strong Heart Study.Environmental research · 2022Article
- Environmental-level exposure to metals and metal-mixtures associated with spirometry-defined lung disease in American Indian adults: Evidence from the Strong Heart Study.Environmental research · 2022Article
- Plant food intake is associated with lower cadmium body burden in middle-aged adults.European journal of nutrition · 2021Article
- Genetic variation and urine cadmium levels: ABCC1 effects in the Strong Heart Family Study.Environmental pollution (Barking, Essex : 1987) · 2021Article
- Exposure to uranium and co-occurring metals among pregnant Navajo women.Environmental research · 2020Article
- Cadmium, Smoking, and Human Blood DNA Methylation Profiles in Adults from the Strong Heart Study.Environmental health perspectives · 2020Article
- Dietary determinants of inorganic arsenic exposure in the Strong Heart Family Study.Environmental research · 2019Article
- A Review of Metal Exposure Studies Conducted in the Rural Southwestern and Mountain West Region of the United States.Current epidemiology reports · 2019Article
- Urinary metals and leukocyte telomere length in American Indian communities: The Strong Heart and the Strong Heart Family Study.Environmental pollution (Barking, Essex : 1987) · 2019Article
- Cadmium body burden, hypertension, and changes in blood pressure over time: results from a prospective cohort study in American Indians.Journal of the American Society of Hypertension : JASH · 2018Article
- Cardiovascular Disease in American Indian and Alaska Native Youth: Unique Risk Factors and Areas of Scholarly Need.Journal of the American Heart Association · 2017Review
Corrections and comments
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Authors and funding
15 authors at 12 institutions in 3 countries.
Funding
Abstract
Urinary cadmium (Cd) concentrations in the Strong Heart Family Study (SHFS) participants are higher than in the general US population. This difference is unlikely to be related to tobacco smoking. We evaluated the association of consumption of processed meats and other dietary products with urinary Cd concentrations in the SHFS, a family-based study conducted in American Indian communities. We included 1725 participants with urine Cd concentrations (standardized to urine creatinine) and food frequency questionnaire data grouped in 24 categories, including processed meat. Median (IQR) urinary Cd concentrations were 0.42 (0.20-0.85) μg/g creatinine. The age, sex, smoking, education, center, body mass index, and total kcal adjusted geometric mean ratio (GMR) (95%CI) of urinary cadmium concentrations per IQR increase in each dietary category was 1.16 (1.04-1.29) for processed meat, 1.10 (1.00-1.21) for fries and chips, 0.87 (0.80-0.95) for dairy products, and 0.89 (0.82-0.97) for fruit juices. The results remained similar after further adjustment for the dietary categories associated with urinary Cd in the previous model except for fries and chips, which was no longer statistically significant. These findings revealed the potential importance of processed meat products as a dietary source of cadmium.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.