ArticleNutrients2016
Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health.
Article in Nutrients, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
22 citing papers in PubMed.
- Article
- Nutritional Value Improvement of Oats by Solid-State Fermentation withFoods (Basel, Switzerland) · 2025Article
- Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study.Foods (Basel, Switzerland) · 2025Article
- Yellow bean (Current research in food science · 2025Article
- Diallel analysis of common bean (Phaseolus vulgaris L.) genotypes for seed dietary fibre, carbohydrate, calcium and phosphorus contents.Journal of applied genetics · 2024Article
- Food choices for weight loss: what dietary strategies would people use?The British journal of nutrition · 2024Article
- Intake and sources of dietary fibre and dietary fibre fractions in Finnish children.The British journal of nutrition · 2023Article
- Intra-Amniotic Administration of Cashew Nut (Nutrients · 2023Article
- Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging.Frontiers in nutrition · 2023Article
- Chemical composition of kabuli and desi chickpea (Food science & nutrition · 2023Article
- Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap.Frontiers in plant science · 2022Article
- Article
- Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market.PloS one · 2021Article
- Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being.Nutrients · 2020Article
- Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline dietsTranslational animal science · 2020Article
- Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets.Journal of animal science · 2020Article
- Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.Nutrients · 2020Article
- Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity.Nutrients · 2020Article
- Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest.Frontiers in plant science · 2020Article
- Improving Human Dietary Choices Through Understanding of the Tolerance and Toxicity of Pulse Crop Constituents.Current opinion in food science · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Chickpeas, common beans, dry peas, and lentils are pulse crops that have been a cornerstone of the human diet since the inception of agriculture. However, the displacement of pulses from the diet by low fiber protein alternatives has resulted in a pervasive deficiency referred to as the dietary fiber gap. Using an analytical method American Association of Analytical Chemists (AOAC) 2011.25 that conforms to the Codex Alimentarius Commission consensus definition for dietary fiber, the fiber content of these pulse crops was evaluated in seed types used for commercial production. These pulse crops have 2 to 3 times more fiber per 100 g edible portion than other dietary staples. Moreover, there is marked variation in fiber content among cultivars of the same crop. We conclude that pulse crop consumption should be emphasized in efforts to close the dietary fiber gap. The substantial differences in fiber content among currently available cultivars within a crop can be used to further improve gains in fiber intake without the need to change dietary habits. This provides a rationale for cultivar-based food labeling.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.