Evidence map›Paper›PMID 27989447›Full record

ArticleJournal of the Academy of Nutrition and Dietetics2017

No Time for Family Meals? Parenting Practices Associated with Adolescent Fruit and Vegetable Intake When Family Meals Are Not an Option.

Allison W Watts, Katie Loth, Jerica M Berge, Nicole Larson, Dianne Neumark-Sztainer

Abstract read
In one paragraph

Article in Journal of the Academy of Nutrition and Dietetics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed.

  1. Trial
  2. Article
  3. Evaluating adolescent eating autonomy through ecological momentary assessment.Annals of behavioral medicine : a publication of the Society of Behavioral Medicine · 2025
    Article
  4. Associations between parent-adolescent health-related conversations and mealtime media use among Hispanic families.Families, systems & health : the journal of collaborative family healthcare · 2024
    Article
  5. Article
  6. Article
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  9. Premiums for Residing in Unfavorable Food Environments: Are People Rational?International journal of environmental research and public health · 2022
    Article
  10. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Allison W Watts
Katie Loth
Jerica M Berge
Nicole Larson
Dianne Neumark-Sztainer

Funding

Project EAT-III: Eating Among Teens and Young AdultsR01HL084064 · NHLBI · UNIVERSITY OF MINNESOTA · PI NEUMARK-SZTAINER, DIANNE R · 2007 to 2011
$3.4M
NHLBI NIH HHS R01 HL084064
6 · The paper itself

Abstract

backgroundDespite research linking family meals to healthier diets, some families are unable to have regular meals together. These families need guidance about other ways to promote healthy eating among adolescents.

objectiveOur aim was to examine the association between various parenting practices and adolescent fruit and vegetable (F/V) intake at different levels of family meal frequency.

designWe conducted a cross-sectional, population-based survey of influences on adolescent weight-related behaviors using Project EAT (Eating and Activity in Teens) 2010. PARTICIPANTS/

settingParticipants were 2,491 adolescents recruited from middle/high schools in Minneapolis/St Paul, MN. MEASURES: Adolescent F/V intake was ascertained with a food frequency questionnaire. Survey items assessed frequency of family meals and F/V parenting practices (availability, accessibility, parent modeling, parent encouragement, and family communication). STATISTICAL ANALYSES: Linear regression models were used to examine associations with and interactions among family meals and parenting practices. Models were adjusted for age, sex, socioeconomic status, race/ethnicity, and energy intake (kilocalories per day).

resultsFamily meals, F/V availability, F/V accessibility, F/V modeling, and encouragement to eat healthy foods were independently associated with higher F/V intake. Of the 949 (34%) adolescents who reported infrequent family meals (≤2 days/wk), mean F/V intake was 3.6 servings/day for those with high home F/V availability vs 3.0 servings/day for those with low home F/V availability. Similar differences in mean F/V intake (0.3 to 0.6 servings/day) were found for high vs low F/V accessibility, parental modeling, and parent encouragement for healthy eating. Frequent family meals in addition to more favorable parenting practices were associated with the highest F/V intakes.

conclusionsFood parenting practices and family meals are associated with greater adolescent F/V intake. Longitudinal and intervention studies are needed to determine which combination of parenting practices will lead to improvements in adolescent diets.

Indexed as

DietFamilyFruitMealsVegetablesAdolescentAdolescent BehaviorAdolescent Nutritional Physiological PhenomenaBody WeightCross-Sectional StudiesDiet, HealthyDiet SurveysEnergy IntakeFemaleHumansMaleAdolescenceFamily mealsFruit and vegetable intakeParenting practices

Identifiers

PMID27989447
PMCPMC5409863

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.