ArticleInternational journal of molecular sciences2016
Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit.
Article in International journal of molecular sciences, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 76 citations in OpenAlex.
- Regulatory role of calcium sulfide in ripening delay of postharvest bananas.Food chemistry. Molecular sciences · 2025Article
- Article
- Genome-wide identification of the AcBAM family in kiwifruit (Actinidia chinensis cv. Hongyang) and the expression profiling analysis of AcBAMs reveal their role in starch metabolism.BMC plant biology · 2025Article
- Transcriptome analysis reveals regulatory mechanism of postharvest softening in kiwiberry.BMC plant biology · 2024Article
- Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding GeneInternational journal of molecular sciences · 2024Article
- Indole-3-acetic acid treatment promotes postharvest kiwifruit softening by regulating starch and cell wall metabolism.Frontiers in plant science · 2024Article
- Identification and Characterization of Long Non-Coding RNAs: Implicating Insights into Their Regulatory Role in Kiwifruit Ripening and Softening during Low-Temperature Storage.Plants (Basel, Switzerland) · 2023Article
- Targeted multi-platform metabolome analysis and enzyme activity analysis of kiwifruit during postharvest ripening.Frontiers in plant science · 2023Article
- Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana.Foods (Basel, Switzerland) · 2022Article
- Nutritional Component Analyses in Different Varieties ofInternational journal of molecular sciences · 2022Article
- Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.Foods (Basel, Switzerland) · 2022Article
- F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder.Plant physiology · 2022Article
- A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening.Frontiers in plant science · 2022Article
- Low temperature reduces potato wound formation by inhibiting phenylpropanoid metabolism and fatty acid biosynthesis.Frontiers in plant science · 2022Article
- Integrated analysis of lncRNA and mRNA transcriptomes reveals the potential regulatory role of lncRNA in kiwifruit ripening and softening.Scientific reports · 2021Article
- The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein.Biomolecules · 2019Article
- Preparation and Characterization of New Environmentally Friendly Starch-Cellulose Materials Modified with Casein or Gelatin for Agricultural Applications.Materials (Basel, Switzerland) · 2019Article
- Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit.Frontiers in plant science · 2019Article
- Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage.Frontiers in plant science · 2019Article
- Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit.Plant physiology · 2018Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Starch is one of the most important storage carbohydrates in plants. Kiwifruit typically accumulate large amounts of starch during development. The fruit retain starch until commercial maturity, and its postharvest degradation is essential for consumer acceptance. The activity of genes related to starch degradation has, however, rarely been investigated. Based on the kiwifruit genome sequence and previously reported starch degradation-related genes, 17 novel genes were isolated and the relationship between their expression and starch degradation was examined using two sets of materials: ethylene-treated (100 µL/L, 20 °C; ETH) vs. control (20 °C; CK) and controlled atmosphere stored (CA, 5% CO₂ + 2% O₂, 0 °C) vs. normal atmosphere in cold storage (NA, 0 °C). Physiological analysis indicated that ETH accelerated starch degradation and increased soluble solids content (SSC) and soluble sugars (glucose, fructose and sucrose), while CA inhibited starch reduction compared with NA. Using these materials, expression patterns of 24 genes that may contribute to starch degradation (seven previously reported and 17 newly isolated) were analyzed. Among the 24 genes,
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