ArticleBiotechnology for biofuels2016
Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia.
Article in Biotechnology for biofuels, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiae.Bioresources and bioprocessing · 2026Article
- Tomato Processing By-Products as a Sustainable Source of Lycopene and Other Bioactive Compounds for Animal Nutrition: A Circular-Economy Perspective.Molecules (Basel, Switzerland) · 2026Review
- Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products.Foods (Basel, Switzerland) · 2026Review
- Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization.Plants (Basel, Switzerland) · 2025Review
- A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives.Foods (Basel, Switzerland) · 2025Review
- Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy.Foods (Basel, Switzerland) · 2024Review
- Process options for the recovery of a pentosan-enriched fraction from wheat-based bioethanol thin stillage.Bioresources and bioprocessing · 2023Article
- Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach.Antioxidants (Basel, Switzerland) · 2022Article
- A review on enzymes and pathways for manufacturing polyhydroxybutyrate from lignocellulosic materials.3 Biotech · 2021Review
- Food Waste Biorefinery: Pathway towards Circular Bioeconomy.Foods (Basel, Switzerland) · 2021Review
- Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients.Plant foods for human nutrition (Dordrecht, Netherlands) · 2018Review
- Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches.Topics in current chemistry (Cham) · 2018Review
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Authors and funding
8 authors.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundIn today's consumer perception of industrial processes and food production, aspects like food quality, human health, environmental safety, and energy security have become the keywords. Therefore, much effort has been extended toward adding value to biowastes of agri-food industries through biorefinery processing approaches. This study focused, for the first time, on the valorization of tomato by-products of a Tunisian industry for the recovery of value-added compounds using biorefinery cascade processing.
resultsThe process integrated supercritical CO
conclusionsResults indicated that tomato by-products are not only a green source of lycopene-rich oleoresin and tomato seed oil (TSO) and of protein with good nutritional quality but also a source of lignocellulosic matter with potential for bioethanol production. This study would provide an important reference for the concept and the feasibility of the cascade fractionation of valuable compounds from tomato industrial by-products.Graphical abstractSchema of biorefinery cascade processing of tomato industrial by-products toward isolation of valuable fractions.
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