ArticlePloS one2016
Association between the Prevalence of Metabolic Syndrome and the Level of Coffee Consumption among Korean Women.
Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 35 citations in OpenAlex.
- Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis.Journal of lipid and atherosclerosis · 2026Article
- Association between coffee consumption and metabolic syndrome in Korean adults.European journal of clinical nutrition · 2024Article
- Coffee Consumption, General Obesity and Abdominal Obesity in Adults: A Systematic Review and Meta-Analysis of Cross-Sectional Studies.Advanced biomedical research · 2024Review
- Dietary caffeine intake is associated with favorable metabolic profile among apparently healthy overweight and obese individuals.BMC endocrine disorders · 2023Article
- Influence of Sex Differences on Serum Lipid Profiles among Habitual Coffee Drinkers: Evidence from 23,072 Taiwan Biobank Participants.Nutrients · 2023Article
- Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study.Nutrition & metabolism · 2023Article
- Article
- Coffee consumption and diabetic retinopathy in adults with diabetes mellitus.Scientific reports · 2022Article
- Correlations between Coffee Consumption and Metabolic Phenotypes, Plasma Folate, and Vitamin B12: NHANES 2003 to 2006.Nutrients · 2021Article
- Association between Dietary Habits, Shift Work, and the Metabolic Syndrome: The Korea Nurses' Health Study.International journal of environmental research and public health · 2020Article
- Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis.Journal of lipid and atherosclerosis · 2020Article
- The Effect of Coffee Consumption on the Prevalence of Diabetes Mellitus: The 2012-2016 Korea National Health and Nutrition Examination Survey.Nutrients · 2019Article
- Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study.Public health nutrition · 2019Article
- Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption.Nutrition & metabolism · 2019Article
- Coffee consumption is not associated with ovarian cancer risk: a dose-response meta-analysis of prospective cohort studies.Oncotarget · 2018Article
- Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults.Scientific reports · 2018Article
- Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence.Antioxidants (Basel, Switzerland) · 2018Review
- Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.BMC medicine · 2017Article
- Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.Oxidative medicine and cellular longevity · 2017Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAs coffee consumption is increasing remarkably over the past decade, the health effects concerning the coffee drinking has gained a wide attention across the nation. However, there is not a true consensus regarding the effects of coffee on metabolic disease. Therefore, this study aims to examine the association between coffee intake and the risk of metabolic syndrome in Korean women.
methodsWe used publicly accessible datasets collected through Korean National Health and Nutrition Examination Survey (KNHANES). Among 20,435 individuals from five consecutive years' worth of data from 2007 to 2011, only 15,691 subjects qualified for statistical analysis upon applying the exclusion criteria. We carried out the statistical analysis utilizing SPSS Statistics version 13.0 (IBM Corp., Armonk, NY.) and STATA statistical software release 13.0 (STATA Corp., College Station, TX).
resultsWe found that the frequency of coffee intake inversely correlates with the prevalence of metabolic syndrome in women. Upon adjusting for life-style factors, socioeconomic status, and nutritional profile, the subjects from the highest coffee consumption quartile exhibited 40% lower odds of suffering from metabolic syndrome compared to those in the control (OR = 0.75; 95% CI = 0.67-0.84; P for trend < 0.001). Also, we observed that age- and BMI-adjusted HOMA-IR decreased as the coffee consumption increased (P for trend < 0.001).
conclusionThe findings of our study suggest that coffee consumption might be associated with reduction of metabolic syndrome in Korean women. To elucidate this cross-sectional association between coffee consumption and metabolic syndrome in women, cohort studies are warranted to confirm this relationship.
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