Evidence map›Paper›PMID 27974061›Full record

ArticlePublic health nutrition2017

Diet in Saudi Arabia: findings from a nationally representative survey.

Maziar Moradi-Lakeh, Charbel El Bcheraoui, Ashkan Afshin, Farah Daoud, Mohammad A AlMazroa, Mohammad Al Saeedi, Mohammed Basulaiman, Ziad A Memish, Abdullah A Al Rabeeah, Ali H Mokdad

Open access · bronzeAbstract read
In one paragraph

Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 108 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
108citing papers in PubMed, 1 pooled it
5.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

108 citing papers in PubMed, 1 synthesis or guideline pooled it, 159 citations in OpenAlex.

  1. Pooled it
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  5. Evaluating Tolerance Levels of Dental Students in King Abdulaziz University, Saudi Arabia.European journal of dental education : official journal of the Association for Dental Education in Europe · 2026
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48 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Maziar Moradi-Lakeh1Institute for Health Metrics and Evaluation,University of Washington,2301 5th Avenue,Suite 600,Seattle,WA 98121,USA.ORCID http://orcid.org/0000-0001-7381-5305
Charbel El Bcheraoui1Institute for Health Metrics and Evaluation,University of Washington,2301 5th Avenue,Suite 600,Seattle,WA 98121,USA.
Ashkan Afshin1Institute for Health Metrics and Evaluation,University of Washington,2301 5th Avenue,Suite 600,Seattle,WA 98121,USA.
Farah Daoud1Institute for Health Metrics and Evaluation,University of Washington,2301 5th Avenue,Suite 600,Seattle,WA 98121,USA.
Mohammad A AlMazroa2Ministry of Health of the Kingdom of Saudi Arabia,Riyadh,Saudi Arabia.
Mohammad Al Saeedi2Ministry of Health of the Kingdom of Saudi Arabia,Riyadh,Saudi Arabia.
Mohammed Basulaiman2Ministry of Health of the Kingdom of Saudi Arabia,Riyadh,Saudi Arabia.
Ziad A Memish2Ministry of Health of the Kingdom of Saudi Arabia,Riyadh,Saudi Arabia.
Abdullah A Al Rabeeah2Ministry of Health of the Kingdom of Saudi Arabia,Riyadh,Saudi Arabia.
Ali H Mokdad1Institute for Health Metrics and Evaluation,University of Washington,2301 5th Avenue,Suite 600,Seattle,WA 98121,USA.
Saudi Commission for Health Specialties · SAUniversity of Washington · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveNo recent original studies on the pattern of diet are available for Saudi Arabia at the national level. The present study was performed to describe the consumption of foods and beverages by Saudi adults.

designThe Saudi Health Interview Survey (SHIS) was conducted in 2013. Data were collected through interviews and anthropometric measurements were done. A diet history questionnaire was used to determine the amount of consumption for eighteen food or beverage items in a typical week.

settingThe study was a household survey in all thirteen administrative regions of Saudi Arabia. SUBJECTS: Participants were 10 735 individuals aged 15 years or older.

resultsMean daily consumption was 70·9 (se 1·3) g for fruits, 111·1 (se 2·0) g for vegetables, 11·6 (se 0·3) g for dark fish, 13·8 (se 0·3) g for other fish, 44·2 (se 0·7) g for red meat, 4·8 (se 0·2) g for processed meat, 10·9 (se 0·3) g for nuts, 219·4 (se 5·1) ml for milk and 115·5 (se 2·6) ml for sugar-sweetened beverages. Dietary guideline recommendations were met by only 5·2 % of individuals for fruits, 7·5 % for vegetables, 31·4 % for nuts and 44·7 % for fish. The consumption of processed foods and sugar-sweetened beverages was high in young adults.

conclusionsOnly a small percentage of the Saudi population met the dietary recommendations. Programmes to improve dietary behaviours are urgently needed to reduce the current and future burden of disease. The promotion of healthy diets should target both the general population and specific high-risk groups. Regular assessments of dietary status are needed to monitor trends and inform interventions.

Indexed as

DietNutrition AssessmentNutrition SurveysAdolescentAdultBeveragesFemaleFruitHumansMaleMeat ProductsMiddle AgedNutritional StatusNutrition PolicyNutritive SweetenersRecommended Dietary AllowancesNutritive SweetenersBeveragesDietFoodsNutrition epidemiologySaudi Arabia

Identifiers

PMID27974061
PMCPMC10261507
OpenAlexW2564722539

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.