ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2017
Mapping and expression of genes associated with raspberry fruit ripening and softening.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 32 citations in OpenAlex.
- DNA-free CRISPR genome editing in raspberry (Frontiers in genome editing · 2025Article
- Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Plants (Basel, Switzerland) · 2023Article
- Genome-wide association identifies key loci controlling blackberry postharvest quality.Frontiers in plant science · 2023Article
- Transcriptome profiling of genes associated with fruit firmness in the melon variety 'Baogua' (Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality.Frontiers in plant science · 2021Review
- Article
- Genetic and genomic resources forHorticulture research · 2019Review
- Polyamine Catabolism in Plants: A Universal Process With Diverse Functions.Frontiers in plant science · 2019Review
- Enhancement of Glen Moy x Latham raspberry linkage map using GbS to further understand control of developmental processes leading to fruit ripening.BMC genetics · 2018Article
- Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene.Plant physiology · 2018Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
key messageQTL mapping identifies a range of underlying and unrelated genes with apparent roles in raspberry fruit ripening and softening that show characteristic developing fruit expression profiles. Fruit softening is an important agronomical trait that involves a complex interaction of plant cell processes. We have used both qualitative and quantitative scoring of fruit firmness, length, mass, and resistance to applied force to identify QTL in a raspberry mapping population. QTLs were located primarily on linkage group (LG) 3 with other significant loci on LG 1 and LG 5 and showed mostly additive effects between the two parents. The expression of key genes that underlie these QTLs with roles in cell-wall solubility, water uptake, polyamine synthesis, transcription, and cell respiration was tested across five stages of fruit development, from immature green to red ripe fruit, using real-time RT-qPCR. Gene expression patterns showed variable expression patterns across fruit development with a highly significant positive and negative correlation between genes, supporting precise regulation of expression of different cell processes throughout raspberry fruit development. Variable timing in expression was also found in some genes at different fruit development stages between soft and firm cultivars. Multiple processes have a role to play in fruit softening and this will require development of multiple marker combinations to genes that characterise raspberry fruit softening.
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