ArticlePlant signaling & behavior2017
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.
Article in Plant signaling & behavior, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
17 citing papers in PubMed, 49 citations in OpenAlex.
- Assessing the impacts of aminoethoxyvinylglycine and 1-methylcyclopropene on fruit drop, cracking, quality, and related transcript accumulation in 'Ambrosia' and 'Fuji' apples during on-the-tree ripening.Frontiers in plant science · 2025Article
- Ethylene promotes fruit ripening initiation by downregulating photosynthesis, enhancing abscisic acid and suppressing jasmonic acid in blueberry (Vaccinium ashei).BMC plant biology · 2024Article
- Comparative Analysis of Metabolites of 'Hongro' Apple Greasiness in Response to Temperature.Foods (Basel, Switzerland) · 2023Article
- Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.Journal of experimental botany · 2023Review
- Fruit Photosynthesis: More to Know about Where, How and Why.Plants (Basel, Switzerland) · 2023Review
- Cell Wall Integrity Signaling in Fruit Ripening.International journal of molecular sciences · 2023Review
- Role of Melatonin in Apple Fruit during Growth and Ripening: Possible Interaction with Ethylene.Plants (Basel, Switzerland) · 2022Article
- F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder.Plant physiology · 2022Article
- Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.Plant molecular biology · 2021Review
- The Gillenia trifoliata genome reveals dynamics correlated with growth and reproduction in Rosaceae.Horticulture research · 2021Article
- The NAC side of the fruit: tuning of fruit development and maturation.BMC plant biology · 2021Review
- Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.Molecular genetics and genomics : MGG · 2020Article
- Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a 'Honeycrisp' Population.Plants (Basel, Switzerland) · 2020Article
- Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening.Horticulture research · 2020Article
- Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition.Biomolecules · 2019Article
- Apple whole genome sequences: recent advances and new prospects.Horticulture research · 2019Review
- Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of 'Abate Fetel' pear fruit.Horticulture research · 2019Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Apple is a fleshy fruit distinguished by a climacteric type of ripening, since most of the relevant physiological changes are triggered and governed by the action of ethylene. After its production, this hormone is perceived by a series of receptors to regulate, through a signaling cascade, downstream ethylene related genes. The possibility to control the effect of ethylene opened new horizons to the improvement of the postharvest fruit quality. To this end, 1-methylcyclopropene (1-MCP), an ethylene antagonist, is routinely used to modulate the ripening progression increasing storage life. In a recent work published in The Plant Journal, the whole transcriptome variation throughout fruit development and ripening, with the adjunct comparison between normal and impaired postharvest ripening, has been illustrated. In particular, besides the expected downregulation of ethylene-regulated genes, we shed light on a regulatory circuit leading to de-repressing the expression of a specific set of genes following 1-MCP treatment, such as AUX/IAA, NAC and MADS. These findings suggested the existence of a possible ethylene/auxin cross-talk in apple, regulated by a transcriptional circuit stimulated by the interference at the ethylene receptor level.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.