ArticlePharmaceutical biology2017
Protective activity of Hertia cheirifolia extracts against DNA damage, lipid peroxidation and protein oxidation.
Article in Pharmaceutical biology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Facile and efficient synthesis of silver nanoparticles using Stachys viscosa with phenolic profiling, antioxidant potential and cytotoxic activity.Scientific reports · 2026Article
- Flavonoids fromFrontiers in nutrition · 2022Article
- Hemoglobin Precipitation: An Index ofEvidence-based complementary and alternative medicine : eCAM · 2021Article
- Investigation of the Antioxidant, α-Glucosidase Inhibitory, Anti-inflammatory, and DNA Protective Properties ofTurkish journal of pharmaceutical sciences · 2019Article
- Variations in the antioxidant and free radical scavenging under induced heavy metal stress expressed as proline content in chickpea.Physiology and molecular biology of plants : an international journal of functional plant biology · 2019Article
- Aqueous-Methanol Extracts of Orange-Fleshed Sweet Potato (Molecules (Basel, Switzerland) · 2018Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
contextHertia cheirifolia L. (Asteraceae), a perennial shrub widely distributed in Northern Africa, is traditionally used to treat inflammatory disorders.
objectiveThe protective effect of methanol (Met E) and aqueous (Aq E) extracts of Hertia cheirifolia against DNA, lipid and protein oxidation was investigated. MATERIALS AND
methodsDifferent concentrations (50-1000 μg/mL) of Hertia cheirifolia aerial part extracts were examined against DNA, lipid and protein oxidation induced by H
resultsBoth extracts were rich in polyphenols, flavonoids and tannins, and were able to scavenge DPPH
conclusionsHertia cheirifolia exhibits potent antioxidant activity and protects biomolecules against oxidative damage; hence, it may serve as potential source of natural antioxidant for pharmaceutical applications and food preservation. This is the first report on the protective activity of this plant against biomolecule oxidation.
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Registered trials
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