ArticleMicrobial biotechnology2017
Enterobacter sp. LU1 as a novel succinic acid producer - co-utilization of glycerol and lactose.
Article in Microbial biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 19 citations in OpenAlex.
- Consolidated bioprocessing of inulin-containing feedstock to succinic acid by newly isolatedBiotechnology reports (Amsterdam, Netherlands) · 2025Article
- Response mechanisms of different Saccharomyces cerevisiae strains to succinic acid.BMC microbiology · 2024Article
- Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits.International journal of food science · 2021Article
- A Genomic Perspective on the Potential of Wild-Type Rumen BacteriumInternational journal of molecular sciences · 2020Article
- Genome analysis of a wild rumen bacterium Enterobacter aerogenes LU2 - a novel bio-based succinic acid producer.Scientific reports · 2020Article
- A novel biocatalyst,Biotechnology for biofuels · 2020Article
- A New Strategy for Effective Succinic Acid Production byMolecules (Basel, Switzerland) · 2019Article
- Colonization of the tsetse fly midgut with commensal Kosakonia cowanii Zambiae inhibits trypanosome infection establishment.PLoS pathogens · 2019Article
- Article
- Enterobacter sp. LU1 as a novel succinic acid producer - co-utilization of glycerol and lactose.Microbial biotechnology · 2017Article
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Succinic acid is an important C4-building chemical platform for many applications. A novel succinic acid-producing bacterial strain was isolated from goat rumen. Phylogenetic analysis based on the 16S rRNA sequence and physiological analysis indicated that the strain belongs to the genus Enterobacter. This is the first report of a wild bacterial strain from the genus Enterobacter that is capable of efficient succinic acid production. Co-fermentation of glycerol and lactose significantly improved glycerol utilization under anaerobic conditions, debottlenecking the utilization pathway of this valuable biodiesel waste product. Succinic acid production reached 35 g l
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